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Pumpkin Ale Mark 1

218 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Wednesday September 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 45.5%
2 kg Bairds - Vienna Malt2 kg Vienna Malt 37 3.5 22.7%
0.10 kg United Kingdom - Crystal Rye0.1 kg Crystal Rye 33 90 1.1%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 3.4%
2 kg Pumpkin (fresh)2 kg Pumpkin (fresh) 1 0 22.7%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 2.3%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 2.3%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Leaf/Whole 14.5 Boil 55 min 12.84 50%
10 g Comet10 g Comet Hops Leaf/Whole 11 Boil 10 min 3.61 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Cinnamon Spice Secondary 0 min.
5 g Protafloc Fining Mash 10 min.
10 g Yeast Nutrient Other Mash 10 min.
5 g Ginger Spice Secondary 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 66 °C 65 °C 60 min
10 L Sparge 65 °C 65 °C 15 min
Infusion 60 °C 60 °C 20 min
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 10.1 L) 11.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 28.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 35.4  
Equipment Profile Used: System Default
"Pumpkin Ale Mark 1" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.29%, IBU 16.45, SRM 7.14, Fermentables: (Pilsner, Vienna Malt, Crystal Rye, Carapils, Pumpkin (fresh), CaraRed, Lactose (Milk Sugar)) Hops: (Admiral, Comet) Other: (Cinnamon, Protafloc, Yeast Nutrient, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-30 01:30 UTC