All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Porter	Brown Porter	20.8 Litres	1.046	1.011	4.5	0	5.11 °L	226	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2021 11:23 PM Notes:
Shoups - Amber Farmhouse Ale	American Amber Ale	28 Litres	1.052	1.01	5.56	19.41	7.47 °L	226	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 8:03 AM Notes: Styrian golding is a bit old. Added a bit more to compensate. After boil at flameout, whirlpool is performed for 5 minutes. Cooled to about 60°C, then transferred to fermentation bucket.
Sir Lancelot Says "I'll Be Bock"	Traditional Bock	5 Gallons	1.07	1.022	6.21	24.19	31.57 °L	226	0
Author: Russ25Trap Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 4/22/2025 1:44 AM Notes: Sparge: Batch sparge with 2 steps (0.48gal, 3.62gal) of 168.0 F water Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Heisei Ribaibal	Standard/Ordinary Bitter	300 Litres	1.055	1.013	5.53	14.75	4.02 °L	226	0
Author: minosekibeer Boil Size: 311.69 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 1:02 PM Notes:
Brulosophy Blonde Ale	American Pale Ale	5.5 Gallons	1.046	1.012	4.56	25.98	9.05 °L	226	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 6:38 PM Notes:
Barnaby's Bitter	Extra Special/Strong Bitter (ESB)	35 Litres	1.053	1.013	5.26	0	8.88 °L	226	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 5:52 PM Notes:
Test SMaSH Hops	American Pale Ale	23 Litres	1.056	1.015	5.35	32.88	4.54 °L	226	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 6:50 AM Notes:
Pale Ale	Standard/Ordinary Bitter	42 Litres	1.043	1.009	4.39	38.38	5.51 °L	226	0
Author: Stoutish Boil Size: 48.52 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 9:12 AM Notes:
Juleporter	Brown Porter	20 Litres	1.066	1.018	6.35	20.54	50 °L	226	0
Author: MadsBM Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 9:00 PM Notes:
Bear Ass Brunette (GF Porter)	Brown Porter	5.5 Gallons	1.056	1.013	5.64	28.06	23.88 °L	226	0
Author: SamM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 7/2/2022 1:18 AM Notes: Collect 11 gal water Santa Clara finest city water, treat with 1 campden tablet. Acidify sparge water to pH 5.5 w acid. Mash in at 154F in 10 gal Igloo cooler with false bottom. Collect 7 gal wort, boil in 8 gal pot. After hot break, add hops. Cool wort to 90F with immersion chiller. Cool overnight in fermentation chamber to 70F. Bubble O2 1 minute. Pitch yeast from starter and clarity ferm. Ferment 2 weeks. Keg. Fine with Gelatin. Estimated 10 PPM Gluten obtained by using White labs Clarity Ferm.
Red	North German Altbier	23 Litres	1.061	1.015	6	0	14.52 °L	226	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 12:00 AM Notes:
Smashed IPA	Standard/Ordinary Bitter	5 Litres	1.048	1.011	4.74	58.14	5.25 °L	226	0
Author: Gabro Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 29.3 g Creation Date: 12/30/2020 7:33 PM Notes:
Awesome Recipe	Robust Porter	10 Litres	1.041	1.01	4.07	0	2.94 °L	226	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 8:29 AM Notes:
Red	Brown Porter	20.8 Litres	1.029	1.007	2.84	0	29.68 °L	226	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 1:51 PM Notes:
Damarojo	Kölsch	3 Gallons	1.051	1.008	5.57	33.49	4.12 °L	226	0
Author: Minimalixt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 6:43 PM Notes:
Awesome Recipe	American Pale Ale	2 Gallons	1.076	1.019	7.46	0	11.45 °L	226	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 3:24 PM Notes:
Dragonfleizen	Blonde Ale	5.5 Gallons	1.072	1.018	7.05	0	23.18 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:32 AM Notes:
Awesome Recipe 01.02.2019.	American Pale Ale	25 Litres	1.053	1.012	5.41	34.97	9.2 °L	226	0
Author: Grdi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 12:00 PM Notes:
Porter TCB	Robust Porter	250 Litres	1.055	1.011	5.88	0	32.56 °L	226	0
Author: Rob Hofmeyr Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 6:25 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20 Litres	1.061	1.015	6.01	0	4.95 °L	226	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 8:28 AM Notes:
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