CSU Collab
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International Pale Lager
|
155 Gallons |
12.996 |
3.755 |
4.97 |
11.43 |
2.77 °L
|
171 |
0 |
|
Author:
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Crow Hop
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Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2023 12:49 AM |
Notes: |
|
Awesome Recipe
|
Gueuze
|
20.8 Litres |
1.058 |
1.014 |
5.68 |
10.91 |
3.51 °L
|
171 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 9:16 AM |
Notes: |
|
BFB Bière De Garde
|
Bière de Garde
|
6 Gallons |
1.065 |
1.015 |
6.55 |
19 |
6.52 °L
|
171 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 10/31/2024 1:19 PM |
Notes: Liquid Yeast :( gets Hot before I receive it.
Cellar Science German Yeast - website shows 54-59 optimum temperature
Honey added late in boil
Can use Biscuit or Aromatic in place of Victory Malt
DP 99
Water profile Balanced + 10%
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Dark Ale -Aged Sour
|
Belgian Specialty Ale
|
17 Gallons |
1.071 |
1.016 |
7.19 |
31.87 |
19.38 °L
|
171 |
0 |
|
|
Boil
Size: 18.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 11:14 AM |
Notes: |
|
Awesome Recipe
|
American Wheat Beer
|
372 Gallons |
13.986 |
3.623 |
5.59 |
20.14 |
5.14 °L
|
171 |
0 |
|
|
Boil
Size: 396 Gallons |
Boil Time: 95 |
Boil Gravity: 13.2 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 10:28 PM |
Notes: |
|
BEEROMA
|
Weizen/Weissbier
|
20.8 Litres |
1.059 |
1.014 |
5.92 |
211.57 |
29.2 °L
|
171 |
0 |
|
|
Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/29/2024 3:50 PM |
Notes: |
|
Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.085 |
1.021 |
8.37 |
0 |
0 °L
|
171 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 6:09 AM |
Notes: |
|
Awesome Recipe
|
Weizen/Weissbier
|
10 Litres |
1.051 |
1.013 |
4.98 |
14.04 |
3.98 °L
|
171 |
0 |
|
|
Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.7 g |
Creation
Date: 11/30/2023 5:09 AM |
Notes: |
|
NE IPA
|
English IPA
|
115 Litres |
1.046 |
1.008 |
4.91 |
42.34 |
11.37 °L
|
171 |
0 |
|
|
Boil
Size: 122.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 56 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 638.7 g |
Creation
Date: 10/31/2023 9:25 AM |
Notes: |
|
Chilimango
|
American Wheat Beer
|
20 Litres |
1.043 |
1.008 |
4.56 |
11.05 |
3.41 °L
|
171 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 12:16 PM |
Notes: |
|
Blanche De Cypres
|
Witbier
|
5.25 Gallons |
1.048 |
1.009 |
5.2 |
13.77 |
2.98 °L
|
171 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 6:23 PM |
Notes: Attempt at cloning Blanche de Chambly |
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OG Lipz
|
English IPA
|
7 Gallons |
1.053 |
1.013 |
5.44 |
55.77 |
7.83 °L
|
171 |
0 |
|
|
Boil
Size: 9.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 2:46 PM |
Notes: |
|
Saison
|
Saison
|
185 Gallons |
14.132 |
1.155 |
6.94 |
20.36 |
9.32 °L
|
171 |
0 |
|
|
Boil
Size: 195 Gallons |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 77 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 4:36 PM |
Notes: |
|
Ami Suppe
|
American IPA
|
22 Litres |
1.054 |
1.014 |
5.32 |
0 |
3.2 °L
|
171 |
0 |
|
|
Boil
Size: 30.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 11:13 AM |
Notes: |
|
Pre Emergencia NEIPA
|
American IPA
|
750 Litres |
1.064 |
1.016 |
6.27 |
8.7 |
4.33 °L
|
171 |
0 |
|
|
Boil
Size: 871 Litres |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 6:06 PM |
Notes: |
|
IP-Tray
|
American IPA
|
5 Gallons |
1.058 |
1.01 |
6.38 |
50.01 |
6.19 °L
|
171 |
4 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 5/15/2023 6:06 PM |
Notes: |
|
Bee Kind Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.007 |
6.12 |
18.14 |
3.62 °L
|
171 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 12:26 AM |
Notes: |
|
Awesome Recipe
|
English IPA
|
25 Litres |
1.054 |
1.013 |
5.29 |
0 |
5.56 °L
|
171 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 8:10 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
372 Gallons |
10.93 |
2.585 |
4.44 |
12.79 |
3.14 °L
|
171 |
0 |
|
|
Boil
Size: 418 Gallons |
Boil Time: 90 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 1:32 PM |
Notes: |
|
Miller Saison
|
Saison
|
6.5 Gallons |
1.056 |
1.01 |
6.05 |
32.32 |
6.63 °L
|
171 |
0 |
|
Author:
|
|
Frankenheim
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 7:04 PM |
Notes: Pitch at 68F, free rise to 75F - heat control off
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