All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brut IPA	American IPA	35 Gallons	1.047	1.011	4.73	23	3.37 °L	172	0
Author: BrianGil Boil Size: 33 Gallons Boil Time: 73 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 6:34 PM Notes:
Chocolate Brauny IPA	Specialty IPA: Brown IPA	50 Litres	14.556	2.589	6.44	54.69	23.5 °L	172	0
Author: oziris1912 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 11:26 AM Notes:
Trying OBC Recipe 11	Wheatwine	20 Litres	1.152	1.035	15.31	52.71	8.35 °L	172	0
Author: whale kang Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 8:57 AM Notes: -double mashing use -no mineral add -66 mash 60' / 78 mash out 10 and one more time -strike water 21L and sparge water 7.7L plus // 21L wort - 21L wort so 21L strike wort , same addition, one more mashing
Ken-tuh-kee	Kentucky Common	5.5 Gallons	1.038	1.006	4.12	20.63	10.09 °L	172	0
Author: Delta5Actual Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 7/25/2024 4:54 PM Notes:
Smash IPA	American IPA	1 Gallons	1.069	1.015	7.18	64.26	4.19 °L	172	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 10:20 PM Notes:
Volcano Cold IPA	American IPA	5.5 Gallons	1.048	1.008	5.25	138.08	8.86 °L	172	0
Author: High Life Don Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 7:52 PM Notes: OG 1.048 FG 1.004 ABV 5.78%
SORACHI ACE	Saison	20 Litres	15.091	1.173	7.47	34.81	8.53 °L	172	0
Author: Telimektar Boil Size: 24.21 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 54 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 7:38 AM Notes:
Galaxy SMaSH	American IPA	5.5 Gallons	1.048	1.011	4.85	100.89	4.65 °L	172	1
Author: Bird Law Brewing Boil Size: 8.67 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 3/12/2024 12:59 PM Notes:
La Fonte Des Neiges	American IPA	20.8 Litres	1.065	1.011	7	55.26	4.86 °L	172	0
Author: Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 10:48 PM Notes:
3 Gal Mesquite-Smoked Porter	Classic Style Smoked Beer	3.25 Gallons	1.062	1.013	6.59	35.27	37.09 °L	172	1
Author: Nosybear Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1 oz Creation Date: 1/24/2024 5:52 PM Notes: Source: "Make Some Beer". 9/7/2023: Increased smoke by 5 oz, decreased Maris Otter by the same amount. 9/14/2023: Tasting at homebrewer's night: Revert to original recipe, scaled to 3 gal.
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.021	6.67	47.46	5.08 °L	172	0
Author: Fitz Brews Boil Size: 7.47 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/1/2020 2:49 PM Notes:
Post Rose	American IPA	5 Gallons	1.065	1.003	8.19	63.53	4.53 °L	172	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2023 7:04 PM Notes: pitched 1/2/24 Dry hop added to fermenter 1/4 Kegged 1/9
Awesome Recipe	Specialty IPA: Black IPA	45 Gallons	1.056	1.013	5.63	62.53	30.25 °L	172	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 10:57 PM Notes:
2023 Harvest Ale	Specialty IPA: Red IPA	12 Gallons	1.059	1.015	5.84	40.06	13.57 °L	172	0
Author: Salty beverage Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 3:10 PM Notes:
Patersbier Myrtle Saaz	Trappist Single	11.4 Litres	1.047	1.008	5.07	26.19	3.56 °L	172	1
Author: Boil Size: 14.94 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 9:13 PM Notes:
Surprise Shpagnol Hazy IPA	Specialty IPA: New England IPA	23 Litres	1.073	1.019	7.11	20.79	6.4 °L	172	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 12:34 PM Notes: Si possible de trouver : omega helio gazer yeast
Philly Cherry	Berliner Weisse	11 Gallons	1.049	1.007	5.51	6.42	4.57 °L	172	0
Author: ambientdonkey Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 3:40 PM Notes:
Fysste Ipan	Specialty IPA: New England IPA	20 Litres	1.059	1.012	6.21	70.61	4.03 °L	172	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 6:59 PM Notes:
Neipa	Specialty IPA: New England IPA	10 Litres	1.072	1.014	7.57	36.29	5.45 °L	172	0
Author: Ball Boil Size: 15.98 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/4/2023 6:08 AM Notes:
TuplasumuDIPA	Double IPA	20 Litres	1.083	1.017	8.66	86.14	6.59 °L	172	0
Author: Sampo Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 60.5 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 2:29 PM Notes: Hopzoil Ambrosia 3ml lisätty kuivahumaloinnin yhteydessä (OG 1.060; 2vrk) 18C 3vrk 20C 2vrk 22C 2vrk siirto kegiin, sulkupaine 22C 3 vrk 2C 3vrk Siirto toiseen kegiin ja force carb 2C 14vrk
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