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Fullers

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 7.6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Thursday June 30th 2022

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

63.2

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Pilsner1 kg Pilsner	37	1.8	91.7%
90 g	German - CaraMunich III90 g CaraMunich III	34	57	8.3%
1.09 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.60 g	Target3.6 g Target Hops	Pellet	11.5	Boil	60 min	32.21	33.3%
2.40 g	Challenger2.4 g Challenger Hops	Pellet	8.5	Boil	60 min	15.87	22.2%
2.80 g	East Kent Goldings2.8 g East Kent Goldings Hops	Pellet	5.8	Boil	15 min	6.27	25.9%
2 g	Target2 g Target Hops	Pellet	11.5	Boil	15 min	8.88	18.5%
10.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.60 g	Target (Pellet) 5.6 g Target (Pellet) Hops	41.09	51.8%
2.40 g	Challenger (Pellet) 2.4 g Challenger (Pellet) Hops	15.87	22.2%
2.80 g	East Kent Goldings (Pellet) 2.8 g East Kent Goldings (Pellet) Hops	6.27	25.9%
10.80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.6 L	Steeping	72 °C	68 °C	75 min
8.06 L	Strike	70 °C	67 °C	60 min
Starting Mash Thickness: 7.6 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.60 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 13.2 g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-30 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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