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Fullers

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 7.6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday June 30th 2022
1.066
1.017
6.4%
63.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pilsner1 kg Pilsner 37 1.8 91.7%
90 g German - CaraMunich III90 g CaraMunich III 34 57 8.3%
1.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.60 g Target3.6 g Target Hops Pellet 11.5 Boil 60 min 32.21 33.3%
2.40 g Challenger2.4 g Challenger Hops Pellet 8.5 Boil 60 min 15.87 22.2%
2.80 g East Kent Goldings2.8 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 6.27 25.9%
2 g Target2 g Target Hops Pellet 11.5 Boil 15 min 8.88 18.5%
10.80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 13.2 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 L Steeping 72 °C 68 °C 75 min
8.06 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 7.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7.6 L/kg 8.3
Mash volume with grains 9
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 3.3 L) 1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 7.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.8
Going into fermentor 3.8
Total: 9.6  
Equipment Profile Used: System Default
"Fullers" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.44%, IBU 63.24, SRM 9.66, Fermentables: (Pilsner, CaraMunich III) Hops: (Target, Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-30 13:30 UTC