Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.32 oz |
Cluster1.32 oz Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
0 min |
|
100% |
|
1.32 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.32 oz |
Cluster (Leaf/Whole) 1.3199999969806 oz Cluster (Leaf/Whole) Hops |
|
|
100% |
|
1.32 oz
/ $ 0.00
|
Yeast
|
Fermentis - Safbrew - General/Belgian Yeast S-33
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
High |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
58 B cells required
|
|
|
- amylase enzyme
|
|
Amount:
|
1 Tsp |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
58 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Awesome Recipe" No Profile Selected beer recipe by Steba. All Grain, ABV 4%, IBU 0, SRM 2.48, Fermentables: ( NY 2-Row Pale Malt, Flaked Rice, Acidulated Malt) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-26 13:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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