Porter TCB Beer Recipe | All Grain Robust Porter | Brewer's Friend
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Porter TCB

168 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 250 liters (ending kettle volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Original
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday December 2nd 2018
1.055
1.011
5.9%
0.0
32.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pale 2-Row50 kg Pale 2-Row 37 1.8 76.9%
6 kg German - Carafa II6 kg Carafa II 32 425 9.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 1.5%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 7.7%
3 kg German - Dark Munich3 kg Dark Munich 36 10 4.6%
65 kg / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
115 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter TCB" Robust Porter beer recipe by Original. All Grain, ABV 5.88%, IBU 0, SRM 32.56, Fermentables: (Pale 2-Row, Carafa II, Flaked Oats, Wheat Malt, Dark Munich)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-03 03:38 UTC
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