Porter TCB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porter TCB

168 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 250 liters (ending kettle volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Original
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday December 2nd 2018
1.055
1.011
5.9%
0.0
32.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pale 2-Row50 kg Pale 2-Row 37 1.8 76.9%
6 kg German - Carafa II6 kg Carafa II 32 425 9.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 1.5%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 7.7%
3 kg German - Dark Munich3 kg Dark Munich 36 10 4.6%
65 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
115 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 255.7 L. Suggest reducing initial water volume to 45.4 L and adding 210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.9 L. Suggest reducing initial water volume to 2.5 L and adding 192.5 L sparge/top-off. 195
Strike water volume at mash thickness of 3 L/kg 195
Mash volume with grains 237.9
Grain absorption losses -65
Remaining sparge water volume 70.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 255.7 L) 200
Boil off losses -5.7
Post boil volume (equipment estimates 194.3 L) 250
Estimated amount in fermentor 250
Total: 265.9  
Equipment Profile Used: System Default
"Porter TCB" Robust Porter beer recipe by Original. All Grain, ABV 5.88%, IBU 0, SRM 32.56, Fermentables: (Pale 2-Row, Carafa II, Flaked Oats, Wheat Malt, Dark Munich)
Last Updated and Sharing
 
168
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-03 03:38 UTC