| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 60 kg | American - Pale Ale |
$ 35.20 / kg $ 2,112.00 |
37 | 3.5 | 87% |
| 5 kg | Munich - Light 10L |
$ 57.00 / kg $ 285.00 |
33 | 10 | 7.2% |
| 4 kg | American - Caramel / Crystal 20L |
$ 40.00 / kg $ 160.00 |
35 | 20 | 5.8% |
| 69 kg / $ 2,557.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 453.60 g | Yakima Valley Hops - Warrior |
$ 1.16 / g $ 526.18 |
Pellet | 14.2 | Boil at 92 °C | 60 min | 43.36 | 23.7% |
| 280 g | Chinook |
$ 1.16 / g $ 324.80 |
Pellet | 14.4 | Boil at 92 °C | 5 min | 5.41 | 14.6% |
| 280 g | Chinook |
$ 1.16 / g $ 324.80 |
Pellet | 14.4 | Whirlpool at 76 °C | 20 min | 14.6% | |
| 900 g | Chinook |
$ 1.16 / g $ 1,044.00 |
Pellet | 14.4 | Dry Hop at 3 °C | 2 days | 47% | |
| 1,913.60 g / $ 2,219.78 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 220 L | 4 | Infusion | 73 °C | 67 °C | 75 min |
| 120 L | Sparge | 76 °C | 76 °C | -- | |
|
Starting Mash Thickness:
3.19 L/kg Starting Grain Temp: 18 °C |
|||||
| Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 1,520.00 |
| CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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