View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lupulgosa

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 260.1 liters (ending kettle volume)
Pre Boil Size: 274.8 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Sunday April 14th 2024

Sultana IPA

by schmidder

OG: 1.065 FG: 1.012 ABV: 6.9% IBU: 45

IPA

by juv

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 52

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

48.8

SRM (morey):

7.7

Mash pH

n/a

Cost $

6,296.78

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
60 kg	American - Pale Ale60 kg Pale Ale	$ 35.20 / kg $ 2,112.00	37	3.5	87%
5 kg	Munich - Light 10L5 kg Munich - Light 10L	$ 57.00 / kg $ 285.00	33	10	7.2%
4 kg	American - Caramel / Crystal 20L4 kg Caramel / Crystal 20L	$ 40.00 / kg $ 160.00	35	20	5.8%
69 kg / $ 2,557.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
453.60 g	Yakima Valley Hops - Warrior453.6 g Warrior Hops	$ 1.16 / g $ 526.18	Pellet	14.2	Boil at 92 °C	60 min	43.36	23.7%
280 g	Chinook280 g Chinook Hops	$ 1.16 / g $ 324.80	Pellet	14.4	Boil at 92 °C	5 min	5.41	14.6%
280 g	Chinook280 g Chinook Hops	$ 1.16 / g $ 324.80	Pellet	14.4	Whirlpool at 76 °C	20 min		14.6%
900 g	Chinook900 g Chinook Hops	$ 1.16 / g $ 1,044.00	Pellet	14.4	Dry Hop at 3 °C	2 days		47%
1,913.60 g / $ 2,219.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
453.60 g	Yakima Valley Hops - Warrior (Pellet) 453.6 g Warrior (Pellet) Hops	$ 1.16 / g $ 526.18	43.36	23.7%
1,460 g	Chinook (Pellet) 1460 g Chinook (Pellet) Hops	$ 1.16 / g $ 1,693.60	5.41	76.2%
1,913.60 g / $ 2,219.78

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
220 L	4	Infusion	73 °C	67 °C	75 min
120 L		Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.19 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	200 Grams	Cost:	$ 7.60 / g $ 1,520.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 4257 B cells required

$ 1,520.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	0	170	100	200	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-14 03:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!