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KViking Kiwi Kiki Kolsch

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 90%
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Saturday November 23rd 2024

Czech Your Privilege Pilsner

by jluftglidden

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 23

Mexican Light Lager

by kblankenship11

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 21

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

25.6

SRM (morey):

3.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Viking - Pilsner Malt8 lb Pilsner Malt	37	1.9	74.9%
2 lb	Viking - Vienna2 lb Vienna	37	3.6	18.7%
0.50 lb	Viking - Wheat Malt0.5 lb Wheat Malt	38	2.5	4.7%
3 oz	Weyermann - Acidulated3 oz Acidulated	27	3.4	1.8%
10.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - NZ Nelson Sauvin0.25 oz NZ Nelson Sauvin Hops	Pellet	12	Boil at 209 °F	60 min	9.38	2.8%
0.25 oz	Yakima Valley Hops - NZ Nelson Sauvin0.25 oz NZ Nelson Sauvin Hops	Pellet	12	Boil at 209 °F	30 min	7.21	2.8%
0.25 oz	Yakima Valley Hops - NZ Nelson Sauvin0.25 oz NZ Nelson Sauvin Hops	Pellet	12	Boil at 209 °F	15 min	4.66	2.8%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	Pellet	12	Whirlpool at 170 °F	20 min	4.34	11.1%
2 oz	Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop at 83 °F	5 days		22.2%
4.25 oz	Yakima Valley Hops - NZ Nelson Sauvin4.25 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop at 42 °F	3 days		47.2%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Dry Hop at 42 °F	1 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	25.59	88.9%
1 oz	Yakima Valley Hops - Citra (Pellet)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	rest	Temperature	142 °F	142 °F	30 min
4 gal	Slow ramp	Temperature	142 °F	154 °F	60 min
4 gal	rest	Temperature	154 °F	154 °F	20 min
4 gal	Mash out 168	Temperature	154 °F	168 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	83 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Darth Lekker Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	0	0	16	18	0
Mash Chemistry and Brewing Water Calculator

Notes

Pressure ferment at room temp 83 degrees. Dry hop #1 when fermentation is 2/3 complete. Dry hop #2 after cold crash to 42 degrees for three days then one day dry hop #3 at 42 degrees.

1/20/25 Batch: SG 1.050

Last Updated and Sharing

186

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Public: Yup, Shared
Last Updated: 2025-01-29 08:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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