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Awesome Recipe

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created Friday November 1st 2019

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

25.3

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	German - Pilsner4.9 kg Pilsner	38	1.6	86.1%
0.23 kg	German - CaraMunich I0.227 kg CaraMunich I	34	39	4%
0.23 kg	German - Pale Wheat0.227 kg Pale Wheat	39	1.5	4%
0.23 kg	German - Vienna0.227 kg Vienna	37	4	4%
0.11 kg	German - Munich Light0.113 kg Munich Light	37	6	2%
5.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.30 g	East Kent Goldings28.3 g East Kent Goldings Hops	Pellet	5	Boil	60 min	16.99	49.1%
1 g	East Kent Goldings0.998253 g East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		1.7%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	5 min	1.7	24.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	6.6	24.6%
57.65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.30 g	East Kent Goldings (Pellet)	16.99	49.1%
1 g	East Kent Goldings (Leaf/Whole)		1.7%
0.50 oz	Styrian Goldings (Leaf/Whole)	1.7	24.6%
0.50 oz	Amarillo (Leaf/Whole)	6.6	24.6%
57.65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Steeping	72 °C	67 °C	60 min
4 L	Sparge	76 °C	63 °C	10 min
Starting Mash Thickness: 5.7 L/kg Starting Grain Temp: 72 °C

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	72 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 139.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

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Brews

Public: Yup, Shared
Last Updated: 2019-11-01 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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