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Awesome Recipe

208 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Friday November 1st 2019
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French Saison

by FORZA-RI

OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

1.067
1.020
6.3%
25.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg German - Pilsner4.9 kg Pilsner 38 1.6 86.1%
0.23 kg German - CaraMunich I0.227 kg CaraMunich I 34 39 4%
0.23 kg German - Pale Wheat0.227 kg Pale Wheat 39 1.5 4%
0.23 kg German - Vienna0.227 kg Vienna 37 4 4%
0.11 kg German - Munich Light0.113 kg Munich Light 37 6 2%
5.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g East Kent Goldings28.3 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.99 49.1%
1 g East Kent Goldings0.998253 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 1.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 1.7 24.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 6.6 24.6%
57.65 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
72 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 72 °C 67 °C 60 min
4 L Sparge 76 °C 63 °C 10 min
Starting Mash Thickness: 5.7 L/kg
Starting Grain Temp: 72 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5.7 L/kg), your strike volume will exceeds the total water needed for the recipe (30.6 L). Reduce mash thickness to 5.39 L/kg or increase pre-boil volume to 25.9 L.  
Strike water volume at mash thickness of 5.7 L/kg 32.5
Mash volume with grains 36.2
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Brewer #275837. All Grain, ABV 6.28%, IBU 25.28, SRM 6.09, Fermentables: (Pilsner, CaraMunich I, Pale Wheat, Vienna, Munich Light) Hops: (East Kent Goldings, Styrian Goldings, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 00:49 UTC