Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15 lb |
Crisp Maris Otter15 lb Crisp Maris Otter |
|
46 |
4 |
80% |
|
4 oz |
Molasses4 oz Molasses - (late boil kettle addition) |
|
36 |
80 |
1.3% |
|
1 lb |
Special B Malt1 lb Special B Malt |
|
46 |
180 |
5.3% |
|
1 lb |
Brown Sugar, Light1 lb Brown Sugar, Light - (late boil kettle addition) |
|
46 |
8 |
5.3% |
|
0.50 lb |
Rice Hulls0.5 lb Rice Hulls |
|
46 |
0 |
2.7% |
|
1 lb |
Briess - Extra Special Malt1 lb Extra Special Malt |
|
33.5 |
130 |
5.3% |
|
18.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Strata1 oz Strata Hops |
$ 0.64 / oz
$ 0.64 |
Pellet |
14.5 |
Boil
|
60 min |
38.84 |
66.7% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
5 min |
0.67 |
33.3% |
|
1.50 oz
/ $ 0.64
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Strata (Pellet) 0.99999999771257 oz Strata (Pellet) Hops |
$ 0.64 / oz
$ 0.64 |
38.84 |
66.7% |
|
0.50 oz |
Hallertau Mittelfruh (Pellet) 0.49999999885628 oz Hallertau Mittelfruh (Pellet) Hops |
|
0.67 |
33.3% |
|
1.50 oz
/ $ 0.64
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.5 qt |
Medium Body Infusion, Batch Sparge |
Infusion |
-- |
152 °F |
60 min |
|
11.9 qt |
Batch |
Sparge |
-- |
160 °F |
20 min |
|
11.9 qt |
Batch |
Sparge |
-- |
160 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.20 lb |
Whirlfloc Tablet
|
|
Fining |
Boil |
0 min. |
|
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
8 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
|
Amount: 4.3 oz
Temp: 72 °F
CO2 Level: 2 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
Recipe based on the "Amazon" recipe of Josh Weikert in CB&B magazine.
Modified with brown sugar, Special B, more Extra Special malt and a different yeast.
Any clean (low cohumulone) bittering hop can be used. Magnum, Simcoe, or Strata are my favs.
Target BU/GU ratio of 0.5.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-06 12:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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