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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: MBIBR
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Wednesday August 15th 2018

Original Gravity:

1.045

Final Gravity:

1.014

ABV (standard):

4.1%

IBU (tinseth):

34.9

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	New Zealand - Ale Malt2 kg Ale Malt	37.4	3.05	52.6%
1 kg	New Zealand - Vienna Malt1 kg Vienna Malt	39.1	3.45	26.3%
0.20 kg	German - Rye0.2 kg Rye	38	3.5	5.3%
0.20 kg	New Zealand - Gladiator Malt0.2 kg Gladiator Malt	37.3	5.08	5.3%
0.20 kg	New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt	35.4	56.35	5.3%
0.20 kg	New Zealand - Wheat Malt0.2 kg Wheat Malt	35.4	2.13	5.3%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pacific Gem10 g Pacific Gem Hops	Pellet	15.4	Boil at 100 °C	60 min	23.07	8.7%
10 g	Kohatu10 g Kohatu Hops	Pellet	4.5	Boil at 100 °C	5 min	1.34	8.7%
20 g	Pacific Gem20 g Pacific Gem Hops	Pellet	15.4	Boil at 100 °C	5 min	9.2	17.4%
10 g	Kohatu10 g Kohatu Hops	Pellet	4.5	Boil at 100 °C	1 min	0.29	8.7%
10 g	Pacific Gem10 g Pacific Gem Hops	Pellet	15.4	Boil at 100 °C	1 min	0.99	8.7%
20 g	Kohatu20 g Kohatu Hops	Pellet	4.5	Dry Hop at 18.5 °C	6 days		17.4%
10 g	Pacific Gem10 g Pacific Gem Hops	Pellet	15.4	Dry Hop at 18.5 °C	6 days		8.7%
25 g	Willamette25 g Willamette Hops	Pellet	4.5	Dry Hop at 18.5 °C	6 days		21.7%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Pacific Gem (Pellet) 50 g Pacific Gem (Pellet) Hops	33.26	43.5%
40 g	Kohatu (Pellet) 40 g Kohatu (Pellet) Hops	1.63	34.8%
25 g	Willamette (Pellet) 25 g Willamette (Pellet) Hops		21.7%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 2.08 L/kg

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar Amount: 1/2 tsp

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2018-08-15 10:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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