Fresh Hop Vienna Lager
|
Vienna Lager
|
465 Gallons |
1.046 |
1.008 |
5 |
0 |
4.93 °L
|
172 |
0 |
|
|
Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 1:18 PM |
Notes: |
|
Templin Granary Kellerbier
|
German Pils
|
5.5 Gallons |
1.005 |
1.001 |
0.5 |
0 |
0.69 °L
|
172 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 8:11 PM |
Notes: |
|
Ege Bamyasi
|
Kölsch
|
25 Gallons |
12.117 |
2.831 |
4.96 |
23.04 |
4.06 °L
|
172 |
0 |
|
|
Boil
Size: 27.55 Gallons |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 8:39 PM |
Notes: |
|
Triple Wheat
|
Weissbier
|
15 Gallons |
1.048 |
1.009 |
5.04 |
12.64 |
3.2 °L
|
172 |
2 |
|
Author:
|
|
AutoDog
|
|
Boil
Size: 18.64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 4:38 AM |
Notes: This will be split into three beers:
1) Weissbier with Lallemand Munich Classic
2) Tangerine Wheat - same wort + whirlfloc, US-05
3) Berliner Weisse - dilute to 1.030, Lallemand Sourvisiae |
|
Intoxicating Shadows
|
Dunkles Weissbier
|
21 Litres |
1.053 |
1.012 |
5.45 |
16.54 |
16.18 °L
|
172 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 2/7/2024 9:10 AM |
Notes: Mill the grains, mix with the rice hulls, and mash at 152°F (67°C) for 75 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 64°F (18°C), aerate the wort, and pitch the yeast. Ferment at 64°F (18°C) for 7 days, then allow to rise to room temperature until fermentation is complete and gravity has stabilized. Package and carbonate to about 2.5 volumes of CO2. |
|
Lloyd's Marzen (Munich Ur Märzen)
|
Märzen
|
6 Gallons |
1.054 |
1.009 |
5.91 |
4.64 |
15.86 °L
|
172 |
0 |
|
|
Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 7:43 PM |
Notes: Pressure fermentation @15PSI using a FermZilla All Rounder.
Yeast usage is 1 packet of Fermentis Saflager German Lager Yeast W-34/70 added to a yeast starter of 1L water and 100g DME, allowed to double overnight and then double again before pitching into the wort.
|
|
Monolith Brown Ale - Sparge
|
Dark Mild
|
5 Gallons |
1.053 |
1.012 |
5.38 |
21.04 |
20.61 °L
|
172 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 12/6/2023 9:00 PM |
Notes: Mill the grains and mash at 154°F (68°C) for 45 minutes. Recirculate until your runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate.
Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex; add whirlpool hops when the wort temperature has dropped to about 195°F (91°C) and steep for 20 minutes.
Chill the wort to about 66°F (19°C), aerate, and pitch the yeast. Ferment at 68°F (20°C). When fermentation is complete, crash, package, and carbonate to about 2.6 volumes of CO2.
BREWER’S NOTES
Water: If you use Bru’n Water, use the Brown Full water profile. At Wild Fields, we use a blend of carbon-filtered city water (high in bicarbonate) and reverse-osmosis (RO) water. We add a small amount of gypsum and calcium chloride to the mash.
Mash: We target a thickness of 1.2 quarts/pound (2.5 liters/kilo). pH: Our target mash pH for this beer is 5.4, with a target knockout pH of 5.3.
Clarity: We use kettle finings toward the end of the boil and Biofine before packaging. |
|
Grai Dunkelweizen
|
Dunkles Weissbier
|
6 Gallons |
1.055 |
1.014 |
5.35 |
13.9 |
14.76 °L
|
172 |
1 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 28.8 psi |
Creation
Date: 10/27/2023 8:18 PM |
Notes: Use German Noble Hops: Hallertau, Spalt, Tettnang, Perle, Magnum or Tradtion.
Option w/N Am Hops: Liberty or Mount Hood
Target bitter to gravity ratio (IBU / OG) between 0.2 and 0.4
Wyeast 3068 Weihenstephan Weizen
White Labs WLP300 Hefeweizen Ale
Omega OYL-021 Hefeweizen
Recipe suggests a 62 F fermentation creates a balance of flavors |
|
Galgberget ESB
|
Strong Bitter
|
62 Litres |
1.058 |
1.011 |
6.2 |
41.15 |
14.1 °L
|
172 |
0 |
|
|
Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 5:30 PM |
Notes: Work in progress!
Water treatment not calculated yet.
First brew planned 2023-09-09
Första bryggningen: mer maltsmak, mer karamellmalt, mer beska. Var lite låg efterbeska.
When using liquid 33% Calcium Chloride (which I do) use 3 times the weight of the anhydrous Calcium Chloride:
6.53=19.5 33% liquid CaCl
1ml 80% lactic acid = 1.21 grams
Salt endast till mash
Gypsum: 9g ca 2.2 tsp
Calcium Chloride (anhydrous): 7.5g , flytande: 7,53=22,5g
Mjölksyra 80% - 14.23 ml = 17.22 g
4-7 droppar per 25 liter vört
Vår batch - 2,52x => 10-18 droppar totalt, ca 1.26g
|
|
Schol 2023
|
Weissbier
|
650 Litres |
12.115 |
2.138 |
5.32 |
0 |
3.41 °L
|
172 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 65 |
Mash Thickness: 2.86 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 1:17 PM |
Notes: |
|
Bitter Harvest
|
Best Bitter
|
34.5 Litres |
1.043 |
1.01 |
4.44 |
39.83 |
11.89 °L
|
172 |
0 |
|
Author:
|
|
efsaastad@gmail.com
|
|
Boil
Size: 41.6 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 9/5/2022 7:13 AM |
Notes:
Brewday 09sep22.
Roasted Barley (finely grinded) in whirpool 40 min at flameout.
Adding 3,5L water when kegging/bottling to achieve 4,44% ABV. |
|
Vienna Amber
|
Märzen
|
125 Litres |
1.044 |
1.011 |
4.29 |
0 |
6.18 °L
|
172 |
0 |
|
|
Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 7:35 PM |
Notes: |
|
Galadriel #2
|
Weissbier
|
18 Gallons |
12.202 |
3.145 |
4.84 |
12.98 |
3.95 °L
|
172 |
0 |
|
|
Boil
Size: 19.51 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 11:14 AM |
Notes: |
|
Auburnator
|
Doppelbock
|
5.5 Gallons |
1.078 |
1.013 |
8.55 |
23.71 |
25.69 °L
|
172 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 11:34 PM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
20.53 |
9.36 °L
|
172 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 11:10 PM |
Notes: |
|
Marzen
|
Märzen
|
500 Litres |
1.054 |
1.013 |
5.29 |
0 |
3.5 °L
|
172 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 92 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 2:44 PM |
Notes: |
|
Awesome Recipe
|
Märzen
|
480 Litres |
1.046 |
1.012 |
4.55 |
9.51 |
4.09 °L
|
172 |
0 |
|
|
Boil
Size: 486.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 6:36 AM |
Notes: |
|
Awesome Recipe
|
British Golden Ale
|
6 Gallons |
1.048 |
1.011 |
4.82 |
0 |
8.88 °L
|
172 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2022 9:09 PM |
Notes: |
|
Hop Kölch
|
Kölsch
|
60 Litres |
1.032 |
1.008 |
3.15 |
0 |
14.6 °L
|
172 |
0 |
|
|
Boil
Size: 65.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 3:59 PM |
Notes: |
|
Calaburzia
|
Märzen
|
70 Litres |
1.06 |
1.018 |
5.55 |
13.88 |
27.43 °L
|
172 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2022 8:23 PM |
Notes: |
|
|
|