All-grain Homebrew Beer Recipes

Page 11088 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Best Bitter	600 Litres	1.038	1.01	3.75	0	4.31 °L	2	0
Author: Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 8:29 AM Notes:
Lazy, Hazy, Baby, IPA	Czech Pale Lager	11 Litres	1.032	1.008	3.14	26.67	4.7 °L	2	0
Author: BigBudLittle Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 8:36 PM Notes:
Awesome Recipe	Czech Pale Lager	18 Gallons	1.047	1.008	5.04	36.2	4.13 °L	1	0
Author: Kicking your hop head Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 6:52 PM Notes:
VLA Amber Ale	American Amber Ale	20 Litres	1.059	1.014	5.88	33.16	15.1 °L	1	0
Author: Boil Size: 26.82 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 279.4 g Creation Date: 9/9/2025 8:39 PM Notes:
Mot APA	American Pale Ale	15 Litres	1.053	1.01	5.64	33.46	5.77 °L	1	0
Author: Boil Size: 20.95 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 8:39 PM Notes:
Base Cream Ale/Grape Ale	Cream Ale	100 Litres	1.049	1.012	4.85	9.23	4.51 °L	0	0
Author: Xiua brewery Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 9/9/2025 7:26 PM Notes:
« First ‹ Previous 11084 11085 11086 11087 11088							Page 11088 of 11,088 6 Recipes of 221,746