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Base Cream Ale/Grape Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 102.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday September 9th 2025

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

9.2

SRM (morey):

4.5

Mash pH

5.4

Cost $

32.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 kg	Les Maltiers - Pale Ale Malt17 kg Pale Ale Malt	$ 0.91 / kg $ 15.47	37	2.8	70.8%
4 kg	Les Maltiers - Malt de Blé4 kg Malt de Blé	$ 0.99 / kg $ 3.96	37.7	2.43	16.7%
2.50 kg	Flaked Corn2.5 kg Flaked Corn		40	0.5	10.4%
0.50 kg	Castle Malting - Chateau Diastatic0.5 kg Chateau Diastatic		35	3	2.1%
24 kg / $ 19.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	$ 0.02 / g $ 0.80	Pellet	4.8	Boil	60 min	4.95	40%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	$ 0.02 / g $ 0.80	Pellet	4.8	Boil	30 min	3.8	40%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	$ 0.02 / g $ 0.40	Pellet	4.8	Whirlpool	20 min	0.48	20%
100 g / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Mittelfruh (Pellet)	$ 0.02 / g $ 2.00	9.23	100%
100 g / $ 2.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
72 L	Infusion	74 °C	67 °C	60 min
60 L	Fly Sparge	72 °C	72 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Whirlfloc	Water Agt	Boil	5 min.
0.50 g	Yeast Nutrient	Other	Boil	5 min.
5 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
34.72 ml	Lactic acid	Water Agt	Mash	1 hr.
17.68 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	3 Each	Cost:	$ 3.81 / each $ 11.43
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 425 B cells required

$ 11.43 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-09 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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