All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.04	1.01	3.97	0	5.72 °L	6	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 11:56 AM Notes:
Achel Blond Book Translation	No Profile Selected	5.5 Gallons	1.078	1.013	8.48	30.74	8.85 °L	6	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 3:51 PM Notes:
Octoberfest	Festbier	4.5 Gallons	1.06	1.014	6.09	27.24	11.31 °L	6	0
Author: beernutzbob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 10:48 PM Notes: To be fermented in Corny keg with Spunding valve at 12 psi
MOMo SMaSH	American Pale Ale	210 Litres	1.051	1.01	5.36	33.75	4.36 °L	5	0
Author: Jason Pollard Boil Size: 223 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 9:49 AM Notes:
Cherry Chili Chocolate Stout	American Stout	3 Gallons	1.114	1.021	12.3	56.77	50 °L	5	0
Author: Tim Hamersly Boil Size: 5.62 Gallons Boil Time: 140 Boil Gravity: 1.059 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 6:01 AM Notes: Chop and combine cherries, chilis, cacao nibs in a food processor. Pasteurize in ziploc bag at 140 F for 1 hr. After primary fermentation, rack into keg and add oak chips, cherry/chili/cacao puree. Let sit at room temp for 7 days. Optionally add amaretto to reinforce cherry flavor. Cold crash for 48 hours, transfer to serving keg, carbonate and serve.
Awesome Recipe	No Profile Selected	1000 Litres	10.091	2.587	3.98	0	28.7 °L	5	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 9:50 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.043	1.011	4.19	0	3.57 °L	5	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 3:44 PM Notes:
Saison	Saison	23 Litres	1.055	1.004	6.63	36.76	5.72 °L	5	0
Author: Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 130 Creation Date: 9/8/2025 4:05 PM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.045	1.011	4.43	0	3.64 °L	5	0
Author: pacoaguayo Boil Size: 505.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 6:53 PM Notes:
Awesome Recipe	Czech Pale Lager	5.5 Gallons	1.041	1.01	3.99	0	45.81 °L	5	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 7:29 PM Notes:
H&T Plum Tree OSH	Extra Special/Strong Bitter (ESB)	2 Gallons	1.057	1.014	5.69	35.14	13.53 °L	4	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 12:03 AM Notes:
H&T Plum Tree LB Porter	English Porter	2 Gallons	1.049	1.009	5.22	27.69	29.5 °L	4	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 8:35 PM Notes:
Harvest Moon - American Octoberfest Beer	Mixed-Style Beer	16 Gallons	1.057	1.009	6.35	22.51	13.93 °L	4	0
Author: vinobrew Boil Size: 19.65 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 9/6/2025 2:48 PM Notes: Not intended to exactly fit the Pale Malty European Lager Festbier (4B) but come close. Use of American malt and hop products to produce a balance of bitterness and malt sweetness.
Viktor NEIPA (New And Improved)	Specialty IPA: New England IPA	21 Litres	1.066	1.013	6.88	44	4.71 °L	3	0
Author: xalfons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 5:36 PM Notes:
Awesome Recipe	Best Bitter	600 Litres	1.038	1.01	3.75	0	4.31 °L	3	0
Author: Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 8:26 AM Notes:
Hawthorn Special Bitter	Strong Bitter	15 Litres	1.044	1.01	4.5	35.7	19.33 °L	2	0
Author: DIS80786 Boil Size: 23.18 Litres Boil Time: 120 Boil Gravity: 1.032 Efficiency: 77.7 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 26.1 g Creation Date: 8/24/2025 5:49 PM Notes: Gale's HSB used as inspiration, with hawthorn syrup added to the fermenter (see at 'Invert Sugar': I have no idea how to add the haws as an ingredient to Brewer's Friend even though I know how much sugar is in them, so have had to up the final ABV with DME) Let's see what comes out!
Awesome Recipe	Best Bitter	600 Litres	1.038	1.01	3.75	0	4.31 °L	2	0
Author: Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 8:29 AM Notes:
King's Measure ESB	Strong Bitter	7 Gallons	1.052	1.012	5.38	33.18	10.56 °L	2	0
Author: Forbidden Grain Boil Size: 8.8 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 4oz Creation Date: 8/23/2025 4:27 PM Notes: 2nd place in Amber at the 2025 New England Homebrew Jamboree
Hazy Canadian IPA	Specialty IPA: New England IPA	150 Litres	1.061	1.012	6.49	8.78	5.74 °L	1	0
Author: jaycrozier Boil Size: 170 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 5:36 PM Notes:
Iris Red Ale 2	Irish Red Ale	50 Litres	1.046	1.009	4.87	24.65	12.92 °L	1	0
Author: MarioVasquez Boil Size: 56.05 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 7:25 PM Notes:
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