Red Ipa School
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No Profile Selected |
12 Litres |
1.06 |
1.011 |
6.34 |
42.08 |
13.08 °L
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6 |
0 |
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Boil
Size: 17.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 6:29 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.039 |
1.01 |
3.87 |
0 |
2.84 °L
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6 |
0 |
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 6:56 PM |
Notes: |
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Old Glass Covered Bridge
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Georgia Common |
15 Gallons |
1.055 |
1.013 |
5.54 |
28.62 |
11.48 °L
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5 |
0 |
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Boil
Size: 18.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 8/27/2025 10:37 PM |
Notes: Original version of a Georgia Common, a brew that was inspired by the settlers of west central Georgia. The beer is named after bridge builder Horace King. Read the whole story about the history of Horace King.
https://en.wikipedia.org/wiki/Horace_King_(architect) |
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Awesome Recipe
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Fruit Beer
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80 Litres |
1.054 |
1.008 |
6.05 |
10.41 |
6.85 °L
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5 |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 1:08 PM |
Notes: |
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Test 1
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Munich Helles
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6 Gallons |
1.047 |
1.011 |
4.78 |
21.15 |
3.87 °L
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5 |
0 |
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Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 9/6/2025 6:53 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.67 |
0 |
3.37 °L
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5 |
0 |
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 6:57 PM |
Notes: |
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London Porter
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English Porter
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21 Litres |
1.054 |
1.014 |
5.28 |
50.2776 |
29.12 °L
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4 |
0 |
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Boil
Size: 27.33 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/7/2025 11:18 AM |
Notes: |
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Oktoberfest
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Festbier
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48 Litres |
1.053 |
1.01 |
5.73 |
20.55 |
9.66 °L
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4 |
0 |
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Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 4.43 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 9/7/2025 5:09 PM |
Notes: Pitch at 9 C
Ferment 7-10 days at 12 C
7-14 days at 22 C
Lager for at least 12 weeks |
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Pale Ale
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American Pale Ale
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6 Gallons |
1.057 |
1.011 |
6.02 |
60.87 |
10.83 °L
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2 |
0 |
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Boil
Size: 8.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 4:22 PM |
Notes: |
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Awesome Recipe
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Dry Stout
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37 Litres |
1.049 |
1.012 |
4.83 |
35.07 |
35.76 °L
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1 |
0 |
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Boil
Size: 42.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 12:24 PM |
Notes: |
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Belgium Dubbel 090925
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Bière de Garde
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6 Gallons |
1.059 |
1.013 |
5.95 |
18.99 |
15.16 °L
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1 |
0 |
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Author:
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lrdinoc@yahoo.com
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Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 3:05 PM |
Notes: |
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Ferrari Lube
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Bohemian Pilsener
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17 Gallons |
1.052 |
1.011 |
5.32 |
41.85 |
3.54 °L
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1 |
0 |
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Boil
Size: 19.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 3:53 PM |
Notes: |
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Single Hop Comet Fresh IPA
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American IPA
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20 Litres |
1.063 |
1.012 |
6.74 |
69.65 |
7.67 °L
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1 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 4:25 PM |
Notes: |
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West Coast Ipa Nefertity
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American IPA
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30 Litres |
1.035 |
1.006 |
3.8 |
89.84 |
7.43 °L
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1 |
0 |
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Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 183.9 g |
Creation
Date: 9/7/2025 4:30 PM |
Notes: |
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Smoky Mountain Time Citra Wheat Brewed 07/09/25
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American IPA
|
4.5 Gallons |
1.059 |
1.011 |
6.4 |
71.84 |
11.08 °L
|
0 |
0 |
|
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Boil
Size: 5.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2025 5:29 PM |
Notes:
Hit Gravity readings
Hop Stand Cooled to 140 then raised to 160
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|
Awesome Recipe
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Altbier
|
5 Gallons |
1.059 |
1.012 |
6.24 |
15.22 |
9.4 °L
|
0 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 4:05 PM |
Notes: |
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