All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pale Lager	International Pale Lager	6.08 Gallons	1.052	1.012	5.18	13.8	2.72 °L	14	0
Author: StarvinMarvin Boil Size: 8.73 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/7/2025 3:05 AM Notes: using GasOne false bottom mashtun/boiler because of fresh whole leaf hops from my garden. temp steps 131 for 15 minutes pull 3 quart bring to 149 to 15 162 for 15 then boil for 15 minutes to bring mash to 149 3 quarts to 162 for 15 boil for 15 minutes to bring mash to 162 drain thin mash 3 quarts boil then return to mash to raise to 170 recirc or vorluof for 20 minutes gather 7 gallons to biol use fresh picked hops got 23 liters sg 1.050
NA - Helles Lager	Munich Helles	5.5 Gallons	1.026	1.022	0.5	10.09	3.21 °L	14	0
Author: Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 11:33 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.049	1.011	4.99	20.45	4.58 °L	14	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 10:45 AM Notes:
Cumdogs Pils From Luxembourg	German Pils	42 Litres	1.067	1.016	6.82	24.56	4.07 °L	14	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 8:39 PM Notes:
Citra Blonde September	No Profile Selected	5.5 Gallons	1.049	1.008	5.32	36.59	4.49 °L	13	0
Author: jordanfrenzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 4:47 PM Notes:
Boxcar Hazy	Specialty IPA: New England IPA	6 Gallons	1.062	1.011	6.71	39.14	5.94 °L	13	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.72 psi Creation Date: 9/7/2025 3:41 AM Notes:
Barrel Aged Imperial Stout	Russian Imperial Stout	6 Gallons	1.091	1.024	8.72	64.42	37.22 °L	13	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 9/7/2025 2:44 AM Notes: Ferment for 7 days @ 67 degrees Rise 1 degree each day until reaches 74 degrees Sit for 7 days at 74 At day 21 add Bourbon Soaked Oak Cubes **CAUTION OXYGEN** Add CO2 during. Age in carboy for 6 weeks. Keg after 9 weeks Age in keg for 2 months
Awesome Recipe	No Profile Selected	550 Litres	1.029	0.256	0.39	0	0.32 °L	13	0
Author: BIXER Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 5:24 AM Notes:
Torque Wrench	American IPA	218 Gallons	1.082	1.02	8.04	59.47	5.3 °L	13	0
Author: Ombank Boil Size: 237 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 6:33 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.44	0	3.42 °L	13	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 8:00 PM Notes:
Helles	Munich Helles	650 Litres	11.29	1.723	5.08	19.14	5.19 °L	13	0
Author: TSBN2024 Boil Size: 660.68 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 7:45 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.059	1.011	6.34	0	5.82 °L	13	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 8:11 AM Notes:
MUNICH HELLES	Helles Bock	110 Litres	1.066	1.013	6.94	14.62	4.8 °L	13	0
Author: IsaacDios Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 11:51 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	170 Litres	1.048	1.012	4.69	0	2.99 °L	12	0
Author: Boil Size: 170 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 89 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 12:08 PM Notes:
Lover Bee Honey Pale Ale	Blonde Ale	15 Gallons	1.051	1.012	5.14	19.7	7.51 °L	12	0
Author: vinobrew Boil Size: 18.58 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 8/17/2025 2:53 PM Notes: Add the honey in the last 5 minutes of the boil before flame out.
Bourbon Mash	No Profile Selected	80 Litres	1.066	1.023	5.64	0	2.67 °L	12	0
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 2:09 AM Notes:
Rana Dorada Porter Clone	Robust Porter	5.2 Gallons	13.497	2.76	5.76	29.76	29.75 °L	12	1
Author: Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 9:41 AM Notes: Perfil final esperado Aroma: chocolate suave, caramelo, ligero café tostado. Sabor: inicio dulce de caramelo y toffee, centro con chocolate y café balanceado, final ligeramente seco pero con cuerpo. Sensación en boca: medio con cremosidad, espuma persistente. Tomabilidad: alta, ideal para el clima de Panamá sin ser aguada.
MH2025	Berliner Weisse	30 Gallons	1.066	1.016	6.48	0	4.48 °L	12	0
Author: tmorrell1@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.263 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 3:45 AM Notes:
Beetterapia. Abejas Terapeutas	Best Bitter	21 Litres	1.046	1.011	4.51	26.96	8.91 °L	12	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 5:29 PM Notes:
Märzen	Märzen	5.5 Gallons	1.058	1.01	6.41	35.55	9.71 °L	12	0
Author: Tim Hamersly Boil Size: 7.34 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 5:35 PM Notes: Clean kveik strain at 85 F for 5 days at 2-5 psi. Or lager yeast at 70F under 10-15 psi for 7-10 days Transfer to secondary with finings and cold crash and lager around 33 - 36 F for at least 2 weeks.
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