Czech Pale Lager Beer Recipe | All Grain International Pale Lager by StarvinMarvin | Brewer's Friend
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Czech Pale Lager

169 calories 16.8 g 350 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 6.076 gallons (fermentor volume)
Pre Boil Size: 8.73 gallons
Post Boil Size: 6.66 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marvin Androschuk
Hop Utilization: 93%
Calories: 169 calories (Per 350ml)
Carbs: 16.8 g (Per 350ml)
Created: Sunday September 7th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg US - German Pilsner5.5 kg German Pilsner $ 3.21 / kg
$ 17.66 		37 1.2 100%
5.50 kg / $ 17.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Saaz Reznik10 oz Saaz Reznik Hops Fresh 2 Boil 90 min 10.37 50%
5 oz Saaz Reznik5 oz Saaz Reznik Hops Fresh 2 Boil 15 min 2.4 25%
5 oz Saaz Reznik5 oz Saaz Reznik Hops Fresh 2 Whirlpool 0 min 1.03 25%
20 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.06 gal Strike 145 °F 131 °F 60 min
2.88 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 tsp Gypsum Water Agt Mash 0 min.
1 tsp Citric acid Water Agt Mash 0 min.
1 each Whirfloc Water Agt Boil 0 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
$ 8.00 / each
$ 16.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 16.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Notes

using GasOne false bottom mashtun/boiler because of fresh whole leaf hops from my garden.
temp steps 131 for 15 minutes
pull 3 quart bring to 149 to 15 162 for 15 then boil for 15 minutes
to bring mash to 149
3 quarts to 162 for 15 boil for 15 minutes to bring mash to 162
drain thin mash 3 quarts boil then return to mash to raise to 170
recirc or vorluof for 20 minutes
gather 7 gallons to biol use fresh picked hops
got 23 liters
sg 1.050

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-08 02:23 UTC
NEW Water Requirements:
Czech Pale Lager
Equipment Profile Used

System Default

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Water Requirements:
Czech Pale Lager
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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