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London porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.33 liters
Post Boil Size: 21.6147 liters
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jim painter
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday September 7th 2025

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

50.3

SRM (morey):

29.1

Mash pH

5.4

Cost £

n/a

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Fermenting Now

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.75 kg	US - Munich - Light 10L0.75 kg Munich - Light 10L	£ 0.00 / kg £ 0.00	33	10	14.9402%
3 kg	German - Pilsner3 kg Pilsner	£ 0.00 / Kilograms £ 0.00	38	1.6	59.761%
0.28 kg	Weyermann - Carafa Special Type III0.28 kg Carafa Special Type III	£ 0.00 / kg £ 0.00	29.9	525	5.57769%
0.25 kg	Simpsons - Heritage Crystal0.25 kg Heritage Crystal	£ 0.00 / kg £ 0.00	32	66	4.98008%
0.50 kg	United Kingdom - Amber0.5 kg Amber	£ 0.00 / kg £ 0.00	32	27	9.96016%
0.14 kg	US - Brown Sugar0.14 kg Brown Sugar	£ 0.00 / kg £ 0.00	45	15	2.78884%
0.10 kg	US - Cane Sugar0.1 kg Cane Sugar	£ 0.00 / kg £ 0.00	46	0	1.99203%
5.02 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Yakima Chief Hops - Fuggle UK60 g Fuggle UK Hops	£ 0.00 / g £ 0.00	Pellet	4.3	Boil at 100 °C	60 min	33.6035	50%
60 g	Yakima Chief Hops - Fuggle UK60 g Fuggle UK Hops	£ 0.00 / g £ 0.00	Pellet	4.3	Boil at 100 °C	15 min	16.6741	50%
120 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Yakima Chief Hops - Fuggle UK (Pellet) 120 g Fuggle UK (Pellet) Hops	£ 0.00 / g £ 0.00	50.2776	100%
120 g / £ 0.00

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-07 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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London porter

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