Jack Imperial Stout Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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Jack Imperial Stout

267 calories 23.7 g 12 L
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31.2 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jacobo
Calories: 267 calories (Per 12L)
Carbs: 23.7 g (Per 12L)
Created: Tuesday March 7th 2023
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Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

1.081
1.015
8.6%
63.3
98.5
5.7
24.36
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg American - Pale Ale6 kg Pale Ale 2.97 € / kg
17.82 € 		37 7.84 70.6%
500 g Simpsons - Chocolate Malt500 g Chocolate Malt 31.7 1183.34 5.9%
500 g Simpsons - Golden Naked Oats500 g Golden Naked Oats 27 17.18 5.9%
500 g Weyermann - Rye Malt500 g Rye Malt 3.40 € / kg
1.70 € 		36 8.38 5.9%
250 g Simpsons - Black Malt250 g Black Malt 3.90 € / kg
0.98 € 		34 1866.5 2.9%
250 g German - CaraAroma250 g CaraAroma 3.50 € / kg
0.88 € 		34 345.42 2.9%
500 g Thomas Fawcett - Golden Promise Pale Ale Malt500 g Golden Promise Pale Ale Malt 36.8 5.57 5.9%
8,500 g / 21.37 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 75 min 63.29 100%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Baking Soda 5.00 € / kg
0.06 € 		Water Agt Mash 1 hr.
10 g Epsom Salt 36.00 € / kg
0.36 € 		Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
0.42 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.59 € / each
2.59 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
2.59 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 71.4 g       Temp: 20 °C       CO2 Level: 1.6 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 20 75 100 100 160
Mash Chemistry and Brewing Water Calculator
"Jack Imperial Stout" Russian Imperial Stout beer recipe by jacobo. All Grain, ABV 8.6%, IBU 63.29, SRM 98.5, Fermentables: (Pale Ale, Chocolate Malt, Golden Naked Oats, Rye Malt, Black Malt, CaraAroma, Golden Promise Pale Ale Malt) Hops: (Magnum) Other: (Baking Soda, Epsom Salt, Calcium Chloride (dihydrate), Gypsum, Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-27 08:48 UTC
NEW Water Requirements:
Jack Imperial Stout
Equipment Profile Used

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Water Requirements:
Jack Imperial Stout
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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