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Mele Kalikimaka

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Sunday October 22nd 2023

Original Gravity:

1.075

Final Gravity:

1.020

ABV (standard):

7.2%

IBU (tinseth):

37.9

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	69%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	6.9%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.9%
1 lb	Smoked Malt1 lb Smoked Malt	37	5	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Barth-Haas - Sabro0.6 oz Sabro Hops	Leaf/Whole	14	Boil	60 min	27.22	42.9%
0.50 oz	Barth-Haas - Sabro0.5 oz Sabro Hops	Leaf/Whole	13.2	Boil	10 min	7.76	35.7%
0.30 oz	Barth-Haas - Sabro0.3 oz Sabro Hops	Pellet	13.2	Whirlpool	10 min	2.97	21.4%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Barth-Haas - Sabro (Leaf/Whole)	27.22	42.9%
0.50 oz	Barth-Haas - Sabro (Leaf/Whole)	7.76	35.7%
0.30 oz	Barth-Haas - Sabro (Pellet)	2.97	21.4%
1.40 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	Toasted Coconut		Flavor	Whirlpool	10 min.

Yeast

Escarpment Labs - Irish Ale

Amount:	100 Milliliters	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	64.4 - 71.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-23 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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