Mele Kalikimaka - Beer Recipe - Brewer's Friend

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Mele Kalikimaka

250 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Sunday October 22nd 2023
1.075
1.020
7.2%
37.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 69%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.9%
1 lb Smoked Malt1 lb Smoked Malt 37 5 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Barth-Haas - Sabro0.6 oz Sabro Hops Leaf/Whole 14 Boil 60 min 27.22 42.9%
0.50 oz Barth-Haas - Sabro0.5 oz Sabro Hops Leaf/Whole 13.2 Boil 10 min 7.76 35.7%
0.30 oz Barth-Haas - Sabro0.3 oz Sabro Hops Pellet 13.2 Whirlpool 10 min 2.97 21.4%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Toasted Coconut Flavor Whirlpool 10 min.
 
Yeast
Escarpment Labs - Irish Ale
Amount:
100 Milliliters
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
64.4 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.01 20  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 5 20  
Total: 8.61 34.5
Equipment Profile Used: System Default
"Mele Kalikimaka" Sweet Stout beer recipe by Brewer #408730. All Grain, ABV 7.16%, IBU 37.94, SRM 8.94, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 20L, Flaked Barley, Smoked Malt) Hops: (Sabro) Other: (Toasted Coconut)
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  • Last Updated: 2023-10-23 18:21 UTC