All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	California Common Beer	130 Litres	1.047	1.009	4.96	23.46	10.55 °L	181	0
Author: Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 5:46 AM Notes:
GMM Brown Porter	Brown Porter	48 Gallons	1.05	1.011	5.11	21.71	23.54 °L	181	0
Author: JeffBrews802 Boil Size: 52 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 11:50 AM Notes: Scaled up from 5g to 50g for the Green Mountain Mashers. Originally a 12A (BJCP 2008) Brown Porter. 2nd Place British Brown Ale (2015 Greg Noonan Memorial Homebrew competition)
Krueger Cream Ale	Cream Ale	263 Gallons	1.049	1.012	4.91	14.28	5.1 °L	181	0
Author: Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 9:01 PM Notes:
COCOA PORTER	Baltic Porter	24 Litres	1.076	1.026	6.57	36.69	36.13 °L	181	0
Author: SKOL Boil Size: 30.17 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 7:39 PM Notes:
V & AH Lager	Vienna Lager	5.5 Gallons	1.049	1.008	5.35	18.27	11.31 °L	181	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 2:37 PM Notes:
Röbel Kölsch	Kölsch	43 Litres	1.049	1.011	4.95	21.45	4 °L	181	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 11:15 PM Notes:
Nacht Burgemeester	Robust Porter	20 Litres	13.901	3.12	5.8	39.28	39.33 °L	181	0
Author: AngryDuck Boil Size: 26.01 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 53.4 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.51 bar Creation Date: 10/15/2023 8:16 PM Notes:
Red Ale	Irish Red Ale	27 Litres	1.059	1.011	6.29	25.13	16.6 °L	181	0
Author: Smooth Hoperator Boil Size: 32.92 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 10:55 PM Notes: Need some chalk to raise pH and calcium levels. Wort looks a lovely copper colour in the boil kettle, not red but we'll see when it's ready to drink.
Golden-West Common	North German Altbier	5.5 Gallons	1.05	1.016	4.48	38.34	5.31 °L	181	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 3:42 AM Notes:
Oatmeal Stout	Oatmeal Stout	56 Litres	1.05	1.01	5.3	23.68	24.96 °L	181	1
Author: Dave Carlton Boil Size: 66.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 4:04 AM Notes:
NakloOktober 34	American Pale Ale	93 Litres	1.053	1.01	5.64	27.61	7.98 °L	181	0
Author: mihak Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 7:48 AM Notes:
Double Batch Stout	Russian Imperial Stout	10 Gallons	1.095	1.018	10.01	47.33	43.73 °L	181	0
Author: Beowulfgus Boil Size: 11.25 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 61 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 10:36 AM Notes: -Rack to secondary pails after 14 days in primary. Add 16 oz american light oak chips. Transfer to carboys after 14 days.
Dry Stout	Dry Stout	30 Litres	1.048	1.011	4.74	21.04	38.52 °L	181	0
Author: Jero Gimenez Boil Size: 36.94 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2023 10:25 PM Notes:
Creamy_plan	English IPA	22 Litres	1.061	1.015	5.99	36.98	6.35 °L	181	0
Author: Boil Size: 15 Litres Boil Time: 50 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 5:15 AM Notes:
June10th Octoberfest	Vienna Lager	5.5 Gallons	1.064	1.01	7.13	17.82	17.55 °L	181	0
Author: John Nafziger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 6:43 PM Notes: 2L Yeast starter with 1.045 starting wort on stir plate
Oatmeal Milk Stout	Oatmeal Stout	20.8 Litres	1.061	1.015	6.01	0	18.24 °L	181	0
Author: Aods Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 7:11 AM Notes:
Brindle Brown	Mild	100 Gallons	1.048	1.004	5.78	48.72	28.18 °L	181	0
Author: bigdogsbrewery Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/7/2023 2:36 PM Notes:
Red Cream Lager	Vienna Lager	11 Gallons	1.057	1.014	5.75	10.37	9.12 °L	181	0
Author: ambientdonkey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 4:40 PM Notes:
Awesome Recipe	American Pale Ale	15 Gallons	1.046	1.012	4.55	0	3.65 °L	181	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 8:25 PM Notes:
My Beer	American Pale Ale	6 Litres	1.042	1.01	4.12	0	4.84 °L	181	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 10:29 AM Notes:
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