Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 lb |
Sonnet2 lb Sonnet Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.22 |
50% |
|
1 lb |
Sonnet1 lb Sonnet Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.03 |
25% |
|
1 lb |
Sonnet1 lb Sonnet Hops |
|
Leaf/Whole |
4.5 |
Whirlpool
|
20 min |
1.03 |
25% |
|
4 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 lb |
Sonnet (Pellet) 2.9999964322482 lb Sonnet (Pellet) Hops |
|
13.25 |
75% |
|
1 lb |
Sonnet (Leaf/Whole) 0.9999988107494 lb Sonnet (Leaf/Whole) Hops |
|
1.03 |
25% |
|
4 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
218.75 gal |
|
Strike |
160 °F |
152 °F |
60 min |
|
158 gal |
|
Batch Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
80 °F |
Target Water Profile
Balanced Profile
"Krueger Cream Ale" Cream Ale beer recipe by Brewer #415471. All Grain, ABV 4.91%, IBU 14.28, SRM 5.1, Fermentables: (Pale 2-Row, White Wheat, American Honey Malt, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Sonnet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-09 21:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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