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Awesome Recipe

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 145 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday June 27th 2023

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

23.5

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23.75 kg	The Swaen - Swaen Ale23.75 kg Swaen Ale	38	3.5	79.2%
2.50 kg	The Swaen - Goldswaen Classic2.5 kg Goldswaen Classic	38	45	8.3%
1.25 kg	Weyermann - Carapils1.25 kg Carapils	34.5	2.1	4.2%
1.25 kg	Flaked Oats1.25 kg Flaked Oats	33	2.2	4.2%
1.25 kg	Patagonia - Caramel 55L1.25 kg Caramel 55L	29.9	55	4.2%
30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Northern Brewer75 g Northern Brewer Hops	Pellet	7.8	Boil at 100 °C	60 min	12.28	38.3%
65 g	Northern Brewer65 g Northern Brewer Hops	Pellet	7.8	Boil	40 min	9.34	33.2%
56 g	Northern Brewer56 g Northern Brewer Hops	Pellet	7.8	Boil at 100 °C	5 min	1.83	28.6%
196 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
196 g	Northern Brewer (Pellet) 196 g Northern Brewer (Pellet) Hops		23.45	100.1%
196 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
109.55 L	Strike	73 °C	67 °C	60 min
100 L	Fly Sparge	--	--	--
Starting Grain Temp: 16 °C

Yeast

Mangrove Jack - Californian Lager M54

Amount:	8 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 531 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-27 05:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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