Experimental Pale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
5 |
20.68 |
5.52 °L
|
181 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 1:39 PM |
Notes: |
|
FOSC APA Brewing
|
American Pale Ale
|
14 Litres |
1.047 |
1.011 |
4.73 |
38.69 |
5.29 °L
|
181 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/23/2024 2:53 AM |
Notes: |
|
Gamma Ray Clone
|
Blonde Ale
|
20 Litres |
1.048 |
1.012 |
4.77 |
21.4 |
3.99 °L
|
181 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 3:27 PM |
Notes: |
|
Dry Hopped Blonde Ale
|
Blonde Ale
|
17 Litres |
1.044 |
1.01 |
4.45 |
22.93 |
11.14 °L
|
181 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 6:21 AM |
Notes: |
|
Mosaic Smash
|
American Pale Ale
|
19 Litres |
1.053 |
1.011 |
5.56 |
52.05 |
3.41 °L
|
181 |
0 |
|
|
Boil
Size: 21.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 8:51 AM |
Notes: |
|
Next In Line (12° 5,0% 31 IBU APA, 2/2024, "N")
|
American Pale Ale
|
50 Litres |
1.047 |
1.011 |
4.64 |
31.4 |
3.7 °L
|
181 |
0 |
|
|
Boil
Size: 56.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 250.2 g |
Creation
Date: 2/13/2024 3:27 PM |
Notes: Aiming for cleaner beer, I used 1-hour dip hopping instead of dry hopping. |
|
Westie Brauhaus APA 5J
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.01 |
6.12 |
43.43 |
7.11 °L
|
181 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3.77 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 5:22 AM |
Notes: |
|
Easy Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.01 |
4.42 |
23.46 |
36.3 °L
|
181 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 9:21 PM |
Notes: Mash for 60 minutes at 152°F (66°C). Boil for 60 minutes following the hops schedule. Ferment 10 days at 64°F (18°C), keg or bottle, and enjoy! |
|
Pumpkin Ale
|
American Pale Ale
|
20 Litres |
1.057 |
1.014 |
5.66 |
40.92 |
7.62 °L
|
181 |
0 |
|
|
Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 9:30 AM |
Notes: |
|
Hoppy Pale S&W
|
Blonde Ale
|
23 Litres |
1.052 |
1.013 |
5.15 |
0 |
4.47 °L
|
181 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/11/2023 9:28 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.056 |
1.014 |
5.62 |
21.31 |
10.61 °L
|
181 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 10:28 PM |
Notes: |
|
Pale Ale Cheers
|
American Pale Ale
|
80 Litres |
1.049 |
1.012 |
4.83 |
27.15 |
6.89 °L
|
181 |
0 |
|
|
Boil
Size: 86.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 3:49 PM |
Notes: |
|
45L Sommerfest UB2023
|
American Pale Ale
|
45 Litres |
1.05 |
1.011 |
5.05 |
34.79 |
6.38 °L
|
181 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 6:36 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
50 Litres |
1.049 |
1.012 |
4.8 |
0 |
8.2 °L
|
181 |
0 |
|
|
Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 5:03 PM |
Notes: |
|
RECETA
|
American Pale Ale
|
25 Litres |
1.063 |
1.016 |
6.25 |
0 |
4.08 °L
|
181 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.317 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 2:58 AM |
Notes: |
|
Beach Blonde Ale
|
Blonde Ale
|
50 Litres |
1.046 |
1.009 |
4.9 |
19.4 |
3.43 °L
|
181 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 2:22 PM |
Notes: |
|
Farmboy APA
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.66 |
36.47 |
6.47 °L
|
181 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 11:35 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
40 Litres |
1.045 |
1.008 |
4.76 |
11.11 |
16.74 °L
|
181 |
0 |
|
|
Boil
Size: 45.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2022 10:39 PM |
Notes: |
|
Apple
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.2 |
55.67 |
11.13 °L
|
181 |
0 |
|
Author:
|
|
Scott23
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 9/5/2022 8:48 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.43 |
17.45 |
48.68 °L
|
181 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 6:07 PM |
Notes: |
|
|
|