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Westie Brauhaus APA 5J

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ross Day
No Chill: 5 minute extended hop boil time
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday January 25th 2024

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

43.4

SRM (morey):

7.1

Mash pH

5.5

Cost $

61.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.46 kg	Gladfield - American Ale Malt4.46 kg American Ale Malt	$ 2.03 / kg $ 9.05	37.3	2.54	84%
0.34 kg	Gladfield - Toffee Malt0.34 kg Toffee Malt	$ 5.20 / kg $ 1.77	34	5.33	6.4%
0.34 kg	Gladfield - Light Crystal Malt0.34 kg Light Crystal Malt	$ 5.20 / kg $ 1.77	35.4	31.98	6.4%
0.17 kg	Gladfield - Chit Malt0.17 kg Chit Malt	$ 7.20 / kg $ 1.22	27	1.52	3.2%
5.31 kg / $ 13.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Mosaic12 g Mosaic Hops	$ 0.10 / g $ 1.20	Pellet	12.5	Boil	60 min	18.71	3.4%
20 g	Mosaic20 g Mosaic Hops	$ 0.10 / g $ 2.00	Pellet	12.5	Boil	5 min	11.11	5.7%
25 g	Mosaic25 g Mosaic Hops	$ 0.10 / g $ 2.50	Pellet	12.5	Whirlpool at 77 °C	20 min	4.51	7.1%
25 g	Citra25 g Citra Hops	$ 0.10 / g $ 2.50	Pellet	11	Whirlpool at 77 °C	20 min	3.97	7.1%
25 g	Galaxy25 g Galaxy Hops	$ 0.12 / g $ 3.00	Pellet	14.25	Whirlpool at 77 °C	20 min	5.14	7.1%
95 g	Mosaic95 g Mosaic Hops	$ 0.10 / g $ 9.50	Pellet	12.5	Dry Hop at 20 °C	5 days		27%
75 g	Citra75 g Citra Hops	$ 0.10 / g $ 7.50	Pellet	11	Dry Hop at 20 °C	5 days		21.3%
75 g	Galaxy75 g Galaxy Hops	$ 0.12 / g $ 9.00	Pellet	14.25	Dry Hop at 20 °C	5 days		21.3%
352 g / $ 37.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
152 g	Mosaic (Pellet) 152 g Mosaic (Pellet) Hops	$ 0.10 / g $ 15.20	34.33	43.2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	$ 0.10 / g $ 10.00	3.97	28.4%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	$ 0.12 / g $ 12.00	5.14	28.4%
352 g / $ 37.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	68 °C	66 °C	60 min
14 L	Sparge	76 °C	76 °C	40 min
Starting Mash Thickness: 3.77 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc tablet	$ 0.70 / each $ 0.35	Fining	Boil	15 min.
3.10 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.03	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	$ 0.01 / g $ 0.01	Water Agt	Mash	1 hr.
5 g	Gypsum	$ 0.01 / g $ 0.05	Water Agt	Mash	1 hr.
1.20 g	Salt	$ 0.01 / g $ 0.01	Water Agt	Mash	1 hr.
$ 0.45

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 5.00 / each $ 10.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-05 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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