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Gamma Ray Clone

Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday July 7th 2024

Extra pale Ale

by MFergBrew

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 20

Cousin's Blond ALE

by Bobby G

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 26

GD Firestone Walker 805

by GD Rider

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 19

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

21.4

SRM (morey):

4.0

Mash pH

6.0

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Extra Pale Ale Malt4 kg Extra Pale Ale Malt	38	1.7	92.4%
0.21 kg	Crisp Malting - Caramalt0.21 kg Caramalt	37	12	4.8%
0.12 kg	Crisp Malting - Cara Gold malt0.12 kg Cara Gold malt	34	6	2.8%
4.33 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Columbus9 g Columbus Hops	Pellet	15	Boil	60 min	12.28	6%
8 g	Columbus8 g Columbus Hops	Pellet	15	Hop Stand at 80 °C	10 min	1.8	5.3%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Hop Stand	10 min	2.5	5.3%
8 g	Bravo8 g Bravo Hops	Pellet	15.5	Hop Stand	10 min	3.1	5.3%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Hop Stand	10 min	1.72	5.3%
52 g	Citra52 g Citra Hops	Pellet	11	Dry Hop	5 days		34.4%
42 g	Amarillo42 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		27.8%
16 g	Calypso16 g Calypso Hops	Pellet	13	Dry Hop	5 days		10.6%
151 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
17 g	Columbus (Pellet) 17 g Columbus (Pellet) Hops	14.08	11.3%
8 g	Mosaic (Pellet) 8 g Mosaic (Pellet) Hops	2.5	5.3%
8 g	Bravo (Pellet) 8 g Bravo (Pellet) Hops	3.1	5.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	1.72	33.1%
52 g	Citra (Pellet) 52 g Citra (Pellet) Hops		34.4%
16 g	Calypso (Pellet) 16 g Calypso (Pellet) Hops		10.6%
151 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	67 °C	67 °C	70 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 66 °C

Yeast

- fermentis us 05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Anglian Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	7	36	64	62	225.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2024-07-07 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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