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Gamma Ray Clone

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday July 7th 2024
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1.048
1.012
4.8%
21.4
4.0
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Ale Malt4 kg Extra Pale Ale Malt 38 1.7 92.4%
0.21 kg Crisp Malting - Caramalt0.21 kg Caramalt 37 12 4.8%
0.12 kg Crisp Malting - Cara Gold malt0.12 kg Cara Gold malt 34 6 2.8%
4.33 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Columbus9 g Columbus Hops Pellet 15 Boil 60 min 12.28 6%
8 g Columbus8 g Columbus Hops Pellet 15 Hop Stand at 80 °C 10 min 1.8 5.3%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Hop Stand 10 min 2.5 5.3%
8 g Bravo8 g Bravo Hops Pellet 15.5 Hop Stand 10 min 3.1 5.3%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Hop Stand 10 min 1.72 5.3%
52 g Citra52 g Citra Hops Pellet 11 Dry Hop 5 days 34.4%
42 g Amarillo42 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 27.8%
16 g Calypso16 g Calypso Hops Pellet 13 Dry Hop 5 days 10.6%
151 g / £ 0.00
 
Yeast
- fermentis us 05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Anglian Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 7 36 64 62 225.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 70 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 12.5 L) 0.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 11
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 16.2  
Equipment Profile Used: System Default
"Gamma Ray Clone" Blonde Ale beer recipe by Tiptree Brewer. All Grain, ABV 4.77%, IBU 21.4, SRM 3.99, Fermentables: (Extra Pale Ale Malt, Caramalt, Cara Gold malt) Hops: (Columbus, Mosaic, Bravo, Amarillo, Citra, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-07 15:41 UTC