Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Yakima Valley Hops - BRU-110 g BRU-1 Hops |
|
Pellet |
14.4 |
First Wort
|
0 min |
11.11 |
100% |
10 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile II
"Awesome Recipe" American Amber Ale beer recipe by NicoCava. All Grain, ABV 4.76%, IBU 11.11, SRM 16.74, Fermentables: (Patagonia Pale ale, Caramel / Crystal 120L, Wheat, Special B, Caramel / Crystal 60L, Chocolate) Hops: (BRU-1)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-15 22:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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