Anonymous
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Crisp Malting - Finest Maris Otter | 38 | 3 | 83.3% | |
| 0.50 kg | Torrified Barley | 36 | 2 | 10.4% | |
| 0.30 kg | Weyermann - Carapils | 34.5 | 2.1 | 6.3% | |
| 4.80 kg / $ 0.00 | |||||
| AEB - Fermoale AY4 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 Amount: 1.85 bar Temp: 20 °C CO2 Level: 2.45 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |