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creamy_plan

Method: All Grain
Style: English IPA
Boil Time: 50 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday May 28th 2023

Marston's Old Empire IPA

by durrif

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 37

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

37.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Extra Light	37	2.5	33.3%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	33.3%
1.50 kg	Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich	35	8	33.3%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	45 min	14.2	23.1%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	30 min	7.93	15.4%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	15 min	5.12	15.4%
20 g	First Gold20 g First Gold Hops	Leaf/Whole	7.5	Boil	15 min	5.48	15.4%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	5 min	2.06	15.4%
20 g	First Gold20 g First Gold Hops	Leaf/Whole	7.5	Boil	5 min	2.2	15.4%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Cascade (Leaf/Whole) 90 g Cascade (Leaf/Whole) Hops	29.31	69.3%
40 g	First Gold (Leaf/Whole) 40 g First Gold (Leaf/Whole) Hops	7.68	30.8%
130 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-28 07:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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