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creamy_plan

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 50 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday May 28th 2023
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1.061
1.015
6.0%
37.0
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 33.3%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 33.3%
1.50 kg Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich 35 8 33.3%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 45 min 14.2 23.1%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 30 min 7.93 15.4%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 15 min 5.12 15.4%
20 g First Gold20 g First Gold Hops Leaf/Whole 7.5 Boil 15 min 5.48 15.4%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.06 15.4%
20 g First Gold20 g First Gold Hops Leaf/Whole 7.5 Boil 5 min 2.2 15.4%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 25.1 L) 12.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 27.4 L) 15
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Going into fermentor 22
Total: 12.7  
Equipment Profile Used: System Default
"creamy_plan" English IPA beer recipe by Anonymous. All Grain, ABV 5.99%, IBU 36.98, SRM 6.35, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Light, Liquid Malt Extract - Munich) Hops: (Cascade, First Gold) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-28 07:20 UTC