All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Milk Stout	Sweet Stout	23 Litres	1.062	1.018	5.77	32.3	50 °L	1.2K	1
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.4 ° C Priming Method: dextrose Priming Amount: 126 Gram Creation Date: 12/28/2016 4:02 PM Notes:
Biere De Miel Clone	Bière de Garde	5.5 Gallons	1.047	1.009	5.01	26.17	3.11 °L	1.2K	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 8:59 PM Notes:
Black Dragon Stout	American Stout	6 Gallons	1.072	1.016	7.24	46.95	48.91 °L	1.2K	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 8:24 PM Notes:
Fjord & Fjell London Calling IV	Brown Porter	70 Litres	14.744	5.041	5.27	27.92	35.44 °L	1.2K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 14.3 Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 6:22 PM Notes: 2.5l starter at 10P / 300g DME, 1-2 days stirplate
White Saison	Saison	5.5 Gallons	1.061	1.013	6.25	39.44	4.93 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 7:09 PM Notes: o.g. was 1.048 6/19/2017 gravity on 7/3/2017 - 1.010
Weiß Kölsch Vollbier	Kölsch	3 Gallons	1.045	1.008	4.91	29.61	4.29 °L	1.2K	0
Author: BKL Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 2/17/2017 5:03 AM Notes:
Maibock	Maibock/Helles Bock	20.1 Litres	1.078	1.02	7.63	0	8.61 °L	1.2K	1
Author: ran soaen Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 6:57 PM Notes:
Golden Age Saison	Saison	6.5 Gallons	1.057	1.01	6.1	46.88	11.33 °L	1.2K	1
Author: lucianthorr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 9:46 PM Notes: Brewed on January 28th, 2017: Added about a tablespoon of baking soda to the mash to increase pH. It originally read around 4.9, afterward it raised to about 5.1. Never got it to the ideal 5.4. Need to pay attention earlier in the mash to get this right. OG into the fermenter was a little over 1.055. I'm considering that nailed. Feb 20, 2017: Gravity reads as 1.005. Not sour but tastes like a clean saison. A little darker than expected (but close to brewersfriend's estimate) May 8th: Chilled and carbonated Very clear and copper colored. Almost apple flavor coming from the yeast, I think.
New Dawn	Extra Special/Strong Bitter (ESB)	23 Litres	1.051	1.012	5.12	36.95	6 °L	1.2K	1
Author: Birrificio Maldestro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2014 10:08 PM Notes: Fare starter da 1.1 litri con 157g di DME Ending Cell Count: 221 billion cells
IPA	American IPA	6.25 Gallons	1.004	1.001	0.42	0	0.64 °L	1.2K	0
Author: carbonmike Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 8:19 PM Notes:
Bubble & Squeak IPA	English IPA	23 Litres	1.05	1.009	5.45	80.59	11.08 °L	1.2K	1
Author: Jim Neal Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: corn sugar Priming Amount: 50g Creation Date: 3/26/2015 11:29 PM Notes:
Great Chain Of Being (Brett Trois)	American IPA	6.5 Gallons	1.063	1.008	7.18	59.65	7.28 °L	1.2K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 2/12/2015 1:46 PM Notes: Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 160F. 90 minute boil. 0 Minute hopstand hops get added at flameout and stand for 45 minutes. 0 min Aroma hops get added at 160F during chilling. Pitch and ferment 70F. When fermentation slows, rack to purged keg on top of bagged (and weighted, you want them submerged but not interfering with dip tube) whole hops and let fermentation finish at 70F for 5 days under a little pressure. Drop to 38F or so and force carb. Carb to 2.0vol and enjoy fresh!
Nelson	American IPA	5 Gallons	1.069	1.022	6.09	126.35	5.53 °L	1.2K	0
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2014 10:11 PM Notes:
Stupid Sexy Flanders	Flanders Red Ale	5 Gallons	1.054	1.006	6.26	14.3	15.5 °L	1.2K	0
Author: Mike Ontolchik Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2011 11:58 AM Notes:
How Rye I Am - Rye Saison (scaled To 2.5)	Saison	2.5 Gallons	1.054	1.01	5.77	26.19	19.03 °L	1.2K	0
Author: okiemurse Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2014 3:40 PM Notes: All-Grain - How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp -------------------------------------------------------------------------------- Recipe Type: All Grain Yeast: Wyeast 3711 Yeast Starter: 4L Batch Size (Gallons): 15.5 Original Gravity: 1.058 Final Gravity: 1.004 IBU: 24.5 Boiling Time (Minutes): 90 Color: 18 Primary Fermentation (# of Days & Temp): 5 weeks @ 71* Tasting Notes: A ridiculously rye saison with nice citrus notes throughout. This beer won Best of Show and placed 1st in Cat. 16 for the 2011 HBT Competition. How Rye I Am - A Rye Saison Amount Item Type % or IBU 1 lbs Rice Hulls (0.0 SRM) Adjunct 2.70 % 25 lbs Pilsner (2 Row) Bel (1.8 SRM) Grain 67.57 % 9 lbs Rye Malt (2.9 SRM) Grain 24.32 % 4.00 oz Styrian Goldings [5.20 %] (60 min) Hops 24.4 IBU 2 lbs Candi Sugar, Dark (275.0 SRM) Sugar 5.41 % French Saison (Wyeast Labs #3711) [Starter 4000 ml] Yeast-Ale Mash Profile Mash @ 152* for 60 minutes. We mashed thin at 1.8qt/lb. Notes Grain to glass in 7 weeks. Competiton entries (first round) were 8 weeks old. Carbed to 2.7 volumes of CO2. We underpitched by about 20% as to stress the yeast a little for more ester production. http://www.homebrewtalk.com/f71/how-rye-i-am-rye-saison-2011-1st-place-best-show-hbt-comp-238831/
Nice Pair Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.015	5.93	38.29	9.88 °L	1.2K	0
Author: Bulldog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2014 11:43 PM Notes:
Saison De Le Ryan	Saison	24 Litres	1.046	1.005	5.39	24.74	4.79 °L	1.2K	0
Author: Ryan Bacon Boil Size: 29.93 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 6:10 AM Notes:
300g Fruity Tooty	Specialty IPA: New England IPA	20 Litres	1.07	1.014	7.37	26.77	6.34 °L	1.2K	0
Author: ScoobydoobyBrew Boil Size: 22.71 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 9:16 PM Notes:
2017 Sour Ale	Mixed-Fermentation Sour Beer	5.5 Gallons	1.069	1.017	6.82	27.55	9.9 °L	1.2K	0
Author: kirklandj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 3:10 AM Notes:
Eric's Brown (Dubbel)	Belgian Dubbel	11 Gallons	1.064	1.015	6.56	15.37	30.34 °L	1.2K	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 12:02 AM Notes:
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