All-grain Homebrew Beer Recipes

Page 955 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Copper Back	Maibock/Helles Bock	5.5 Gallons	1.075	1.013	8.12	29.75	17.09 °L	1.1K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 5:30 AM Notes:
NK BRWR Saturnus	English IPA	20 Litres	1.056	1.01	6.07	71.63	5.91 °L	1.1K	0
Author: NK BRWR Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2021 3:47 PM Notes:
SmaSh IPA	English IPA	24 Litres	1.071	1.013	7.67	64.79	7.78 °L	1.1K	0
Author: Tibi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 1:32 PM Notes: Nem US-05 volt, hanem Brewartec ALE, csa nem találtam a listában.
Westmalle Tripel	American Light Lager	20 Litres	1.081	1.008	9.53	41.87	3.69 °L	1.1K	0
Author: makimoo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 8:27 AM Notes: http://www.candisyrup.com/uploads/6/0/3/5/6035776/westmalle_tripel_-_041.pdf
London Porter	Brown Porter	3 Gallons	1.056	1.014	5.57	26.02	26.06 °L	1.1K	0
Author: Thurston Brewer Boil Size: 3.4 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 11:20 PM Notes: Design: Round, medium body. Malty, caramel or toffee Mild bitterness. Slightly sweet. Herbal hop flavor. Process: Mash temp: 155 °F Mash pH: 5.5
Rhubarb Wine	American Light Lager	3 Gallons	1.119	1.006	14.88	0	0 °L	1.1K	1
Author: Izzie1701 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.119 Efficiency: 100 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 6:03 PM Notes:
Dark Dungeon	American Light Lager	110 Gallons	1.052	1.011	5.34	58.73	50 °L	1.1K	0
Author: Boil Size: 125 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 6:01 PM Notes:
Chinook Session IPA	American IPA	5 Gallons	1.039	1.009	3.92	81.83	3.17 °L	1.1K	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 7:57 PM Notes:
In Heat-Wheat	American Wheat or Rye Beer	5 Gallons	1.054	1.013	5.45	22.54	4.59 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 9:33 PM Notes:
Harlon Country Ale	Saison	5 Gallons	1.061	1.012	6.39	27.78	5.05 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 5:14 PM Notes: Sugar is late addition - 10 min
NFB IPA	American IPA	5.5 Gallons	1.066	1.02	5.94	127.2	9.96 °L	1.1K	0
Author: JD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2013 4:32 AM Notes: This is the second Brew of this recipe. The first time we used a different yeast (White Labs WLP008 East Coast Ale Yeast). Also the second time we used fresh Northern Brewers.
Justin's Session IPA	American IPA	11 Gallons	1.051	1.009	5.48	65.53	5.84 °L	1.1K	0
Author: jhanson1526 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 11:43 PM Notes:
HopSlam Clone	Double IPA	6 Gallons	1.085	1.015	9.16	84.92	8.26 °L	1.1K	0
Author: RustyParks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 66.5 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 12:56 AM Notes: 1/18/2016 Brew Day 6 gal of 170F water to Tun. Let cool to 165. Add 19.75 lb grain. Water drop to 148. Add some boiling water to raise to 152F. Mash for 1 hour. Add 4 gal 180F water. Water drop to 166. After 15 min drain out make 7.5 gal total. Boil for an hour adding hops as directed. Cool using copper coil. Render 6 gal 0f 20.4 Brix or 1.085 SG wort. 1/30/2016 Gravity reading of 12.6 Brix 2/3/2016 Gravity Reading of 11.5 Brix 2/8/2016 Gravity reading of 10 Brix 2/8/2016 add 2 oz Simcoe in mesh tube to primary.
LumberJack II	Imperial Stout	1.5 Gallons	1.111	1.027	10.94	57.06	50 °L	1.1K	0
Author: BeerBeak Boil Size: 2 Gallons Boil Time: 10 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 10:29 PM Notes: Split from Stout15 II http://www.brewersfriend.com/homebrew/recipe/view/316205/stout15-ii
4Gs 2017 Harvest IPA	American IPA	5.5 Gallons	1.06	1.015	5.9	60.9	10.71 °L	1.1K	2
Author: 4Gs Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 12:17 PM Notes: Used For kettle and whirlpool additions used my own home grown hops--a combination of Centennial and Cascade.
Tarn's Imperial Chocolate Stout	Imperial Stout	5 Gallons	1.107	1.033	9.64	25.24	50 °L	1.1K	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 6:26 AM Notes: 3 - Smack packs
Brewlab Rye IPA All Grain	Specialty IPA: Rye IPA	5.5 Gallons	1.077	1.013	8.39	61.83	15.03 °L	1.1K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 4:35 PM Notes:
Kali's Ale	Specialty IPA: Black IPA	5 Gallons	1.06	1.011	6.43	77.36	33.17 °L	1.1K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 4:51 AM Notes: Blackprinz could replace part or all Carafa. Consider adding some Munich as 10-20% of base malt.
YY Witbier	Witbier	5000 Litres	1.05	1.013	4.93	14.71	3.25 °L	1.1K	0
Author: Zachccy Chen Boil Size: 5400 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 1:51 PM Notes:
Gosebusters	Gose	300 Litres	1.04	1.007	4.4	9.72	3.06 °L	1.1K	0
Author: dandare Boil Size: 350 Litres Boil Time: 20 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 4:54 AM Notes:
« First ‹ Previous 951 952 953 954 955 956 957 958 959 Next › Last »							Page 955 of 10,962 20 Recipes of 219,228