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London Porter

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thurston Brewer
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Saturday November 26th 2016
1.056
1.014
5.57%
26.02
26.06
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb United Kingdom - Maris Otter Pale4.8 lb United Kingdom - Maris Otter Pale 38 3.75 73.1%
10.50 oz United Kingdom - Brown10.5 oz United Kingdom - Brown 32 65 10%
7.30 oz United Kingdom - Pale Chocolate7.3 oz United Kingdom - Pale Chocolate 33 207 7%
5.20 oz American - Caramel / Crystal 40L5.2 oz American - Caramel / Crystal 40L 34 40 5%
5.20 oz American - Caramel / Crystal 80L5.2 oz American - Caramel / Crystal 80L 33 80 5%
6.56 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Whitbread Golding0.5 oz Whitbread Golding Hops Pellet 6 Boil 60 min 19.1 50%
0.50 oz Whitbread Golding0.5 oz Whitbread Golding Hops Pellet 6 Boil 10 min 6.92 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Saccharification Rest Infusion 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 tsp Baking Soda Water Agt Mash --
0.50 tsp Calcium Chloride Water Agt Mash --
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Design:
Round, medium body. Malty, caramel or toffee
Mild bitterness. Slightly sweet. Herbal hop flavor.

Process:
Mash temp: 155 °F Mash pH: 5.5

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-26 23:25 UTC
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