| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.80 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 73.1% | |
| 10.50 oz | United Kingdom - Brown | 32 | 65 | 10% | |
| 7.30 oz | United Kingdom - Pale Chocolate | 33 | 207 | 7% | |
| 5.20 oz | American - Caramel / Crystal 40L | 34 | 40 | 5% | |
| 5.20 oz | American - Caramel / Crystal 80L | 33 | 80 | 5% | |
| 6.56 lb / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Whitbread Golding | Pellet | 6 | Boil | 60 min | 19.1 | 50% | |
| 0.50 oz | Whitbread Golding | Pellet | 6 | Boil | 10 min | 6.92 | 50% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.40 tsp | Baking Soda | Water Agt | Mash | -- | |
| 0.50 tsp | Calcium Chloride | Water Agt | Mash | -- |
| White Labs - British Ale Yeast WLP005 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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