| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.80 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 73.1% | |
| 10.50 oz | United Kingdom - Brown | 32 | 65 | 10% | |
| 7.30 oz | United Kingdom - Pale Chocolate | 33 | 207 | 7% | |
| 5.20 oz | American - Caramel / Crystal 40L | 34 | 40 | 5% | |
| 5.20 oz | American - Caramel / Crystal 80L | 33 | 80 | 5% | |
| 105 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Whitbread Golding | Pellet | 6 | Boil | 60 min | 19.1 | 50% | |
| 0.50 oz | Whitbread Golding | Pellet | 6 | Boil | 10 min | 6.92 | 50% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.40 tsp | Baking Soda | Water Agt | Mash | -- | |
| 0.50 tsp | Calcium Chloride | Water Agt | Mash | -- |
| White Labs - British Ale Yeast WLP005 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Saccharification Rest | Infusion | -- | 155 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 2.87 | 11.5 |
| Mash volume with grains | 3.4 | 13.6 |
| Grain absorption losses | -0.82 | -3.3 |
| Remaining sparge water volume (equipment estimates 3.49 g | 13.9 qt) | 1.6 | 6.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.29 g | 21.2 qt) | 3.4 | 13.6 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 3 | 12 |
| Going into fermentor | 3 | 12 |
| Total: | 4.47 | 17.9 |
| Equipment Profile Used: | System Default | |
