All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fat Tire Clone	American Amber Ale	5 Gallons	1.057	1.014	5.79	31.32	13.05 °L	1.1K	1
Author: Klassy66 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 12:22 AM Notes:
American LuiG	American Pale Ale	20 Litres	1.055	1.009	6.07	32.98	6.12 °L	1.1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 11:16 AM Notes:
Tomasmesse Juleøl	Old Ale	25 Litres	1.084	1.013	9.34	33.37	24.96 °L	1.1K	1
Author: Catnip Brew Boil Size: 32.9 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 7/12/2017 4:45 PM Notes: 2 stk tørrgjærposer Sukker, maltekstrakt og candi syrup has i ved koking. Steg - Tid - Temperatur Gjæring - 3 dager - 28°C Gjæring - 11 dager - 19/20°C Lagring - 6-12 mnd - 10-->12°C
ISA	American IPA	5.5 Gallons	1.041	1.007	4.47	47.08	4.36 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 9:15 PM Notes:
Irish Stout	Sweet Stout	5.5 Gallons	1.057	1.014	5.61	34.98	31.57 °L	1.1K	1
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 2/21/2017 11:16 PM Notes: Carbonation for style 2.1 vol CO2, 2.6 for this beer
Beagle Summer Lightning Clone	English IPA	23 Litres	1.052	1.012	5.22	47.81	5.56 °L	1.1K	0
Author: Ianm62 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 7:37 PM Notes:
Nelson Sauvin	American Light Lager	21 Litres	1.058	1.014	5.69	39.72	5.36 °L	1.1K	0
Author: craig-binky Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 1:31 PM Notes: Had to liqour back about 3l to get to 1058 All good, carbonated with the temp set to 20 degrees Taste, nice and hoppy but could maybe do with more crystal malt
Single Hop Azacca	American Pale Ale	18 Litres	13.997	2.591	6.13	40.33	4.16 °L	1.1K	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 9:48 PM Notes:
Trench Coat Nake Oat Blonde Ale	Blonde Ale	6 Gallons	1.047	1.008	5.06	18.81	3.98 °L	1.1K	1
Author: 1347brewer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 10:36 PM Notes:
Sauvin Brett	Saison	6.25 Gallons	1.053	1.014	5.17	61.62	4.37 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 9:00 PM Notes: Based off this http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389
Yeller The Elder	Imperial IPA	11.5 Gallons	1.083	1.023	7.8	155.46	5.59 °L	1.1K	0
Author: Yellerbeard Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2013 7:11 PM Notes: Citrus, Hearty, Bold but not unpleasant. Great finish. I force carbed @ 2.9 vol co2 and like to squirrel some away naturally carbing for a few months.
Man Down Imperial Pumpkin Ale	American Pale Ale	10 Gallons	1.111	1.03	10.54	39.36	13.28 °L	1.1K	1
Author: tbone108 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 6:42 PM Notes:
Arrogant Bastard Inspired Ale	Imperial IPA	44 Litres	1.07	1.018	7.16	87.3	13.68 °L	1.1K	0
Author: richard_mcateer Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 12:25 PM Notes:
Fossane Bryggeri - Sunburn Brew	Holiday/Winter Special Spiced Beer	50 Litres	1.061	1.017	5.86	34.36	18.79 °L	1.1K	0
Author: Palme Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 8:14 AM Notes: Brewdate: 08.07.2015
Belgian Blonde	Belgian Specialty Ale	524 Litres	1.039	1.007	4.26	23.37	4.86 °L	1.1K	0
Author: Manmohan Boil Size: 573 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 8:15 PM Notes:
Kölsch - Stor	Specialty Beer	50 Litres	1.045	1.008	4.96	34.84	6.26 °L	1.1K	0
Author: baard@kent.nu Boil Size: 55 Litres Boil Time: 65 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 3:35 PM Notes:
#4 Robust Porteris	Robust Porter	500 Litres	1.062	1.016	6.15	32.22	26.48 °L	1.1K	1
Author: Sakiškių alus Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 4:25 PM Notes:
American Ale	American Pale Ale	10 Gallons	1.055	1.013	5.54	43.78	6.1 °L	1.1K	1
Author: MountainFamilyBrewery Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/3/2015 5:54 PM Notes:
Regan Dillon Porter	Baltic Porter	5.5 Gallons	1.061	1.014	6.14	35.86	36.05 °L	1.1K	0
Author: Antz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 4:25 PM Notes: The total wort boil time is 60 minutes. Add the first hop addition once the wort starts boiling. Add Irish moss or other kettle finings and the second hop addition with 15 minutes left in the boil. Add the last hop addition at flame out. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 2 packages of liquid yeast or 1 package of liquid yeast in a 2.4-liter starter. Ferment at 67 °F (19 °C) until the yeast drops clear. At this temperature and with healthy yeast, fermentation should be complete in about one week. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 2.5 volumes.
AE Hefe (pun Intended!)	Weizen/Weissbier	21 Litres	1.063	1.009	6.98	12.51	4.05 °L	1.1K	0
Author: Oazifirkin Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2014 6:57 AM Notes: the first decoction volume was too small (almost all solids!!!) to reach my usual 68 deg C sach' rest so...second decoction to reach it after a 20 mn rest at 64 boil took a huge toll on volume so ended up with 21 litres @ 1.062 gravity Recipe is now out of style... did not bother diluting the wort... Bottled after 16 days in primary fermenter FG = 1.012 beer tastes dry and fresh, no intense banana nor cloves notes.
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