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Kölsch - stor

147 calories 13 carbs
Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 65 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: usikker
Calories: 147 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Thursday June 11th 2015
1.045
1.008
4.96%
34.84
6.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9600 g United Kingdom - Pilsen9600 g Pilsen 36 1.8 88.9%
600 g United Kingdom - Wheat600 g Wheat 37 2 5.6%
600 g United Kingdom - Crystal 50L600 g Crystal 50L 34 50 5.6%
10.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
76 g Hallertauer trad.76 g Hallertauer trad. Hops Pellet 4.4 Boil 60 min 18.36 40.4%
36 g Saaz36 g Saaz Hops Pellet 4.4 Boil 30 min 6.68 19.1%
40 g Hallertauer trad.40 g Hallertauer trad. Hops Pellet 4.4 Boil 30 min 7.43 21.3%
36 g Saaz36 g Saaz Hops Pellet 3.3 Boil 10 min 2.37 19.1%
 
Mash Guidelines
Amount Description Type Temp Time
55 L Temperature 65 °C 65 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: usikker, Method: All Grain, Style: Specialty Beer, ABV 4.96%, IBU 34.84, SRM 6.26, Fermentables: (Pilsen, Wheat, Crystal 50L) Hops: (Hallertauer trad., Saaz, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-15 15:22 UTC
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