|
FRESH IPA
|
Extra Special/Strong Bitter (ESB)
|
400 Litres |
1.043 |
1.011 |
4.27 |
0 |
2.8 °L
|
259 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 7:56 AM |
| Notes: |
|
|
AG93 Oak Beauty 18
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.053 |
1.012 |
5.39 |
42.97 |
11.31 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2024 10:57 AM |
| Notes: |
|
|
WEED, FEED, AND MOW
|
Cream Ale
|
5.2 Gallons |
13.27 |
2.889 |
5.57 |
18.33 |
4.23 °L
|
259 |
1 |
|
|
|
| Boil
Size: 6.24 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 11/11/2023 7:39 PM |
Notes: Usar 18 gramos de levadura seca debidamente rehidratada, 3,5 paquetes de
levadura líquida, o hacer un starter apropiado. Fermentar a 10°C (50°F). Dejar la cerveza
acondicionada al menos 4 semanas antes de embotellarla o servirla. Cuando esté
terminada, carbonatar la cerveza de 2,5 a 3 volúmenes.
|
|
|
ESB Ecially
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
36.12 |
10.8 °L
|
259 |
1 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2022 11:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
24 Litres |
1.077 |
1.019 |
7.61 |
20.65 |
25.1 °L
|
259 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 9:03 PM |
| Notes: |
|
|
Pale Ale Inglesa
|
Standard/Ordinary Bitter
|
23 Litres |
1.045 |
1.012 |
4.43 |
34.46 |
5.66 °L
|
259 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 6:12 PM |
| Notes: |
|
|
Amber
|
Extra Special/Strong Bitter (ESB)
|
100 Litres |
1.057 |
1.014 |
5.64 |
36.88 |
19.26 °L
|
259 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2020 4:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
11 Gallons |
1.04 |
1.007 |
4.28 |
24.28 |
2.94 °L
|
259 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/6/2020 2:08 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export 80/-
|
5.5 Gallons |
1.051 |
1.014 |
4.89 |
20.67 |
22.79 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 1/1/2020 1:35 AM |
| Notes: |
|
|
RED EPA 11°
|
Special/Best/Premium Bitter
|
21 Litres |
1.043 |
1.011 |
4.25 |
38.4 |
10.04 °L
|
259 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 4:16 PM |
| Notes: |
|
|
Kolsch1
|
American Pale Ale
|
11 Gallons |
1.062 |
1.015 |
6.22 |
84.88 |
10.71 °L
|
259 |
0 |
|
|
Author:
|
|
nellakcim
|
|
| Boil
Size: 25.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 4:04 AM |
| Notes: |
|
|
Kolsch Sep
|
Kölsch
|
210 Litres |
1.047 |
1.012 |
4.66 |
21.08 |
3.95 °L
|
259 |
0 |
|
|
Author:
|
|
cebo
|
|
| Boil
Size: 220 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 5:33 PM |
| Notes: |
|
|
Try1
|
Kölsch
|
19 Litres |
1.045 |
1.011 |
4.41 |
20.41 |
3.69 °L
|
259 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 7:22 AM |
| Notes: |
|
|
Lioness PA
|
Standard/Ordinary Bitter
|
1000 Litres |
1.039 |
1.009 |
3.94 |
25.79 |
2.8 °L
|
259 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 7:52 AM |
| Notes: |
|
|
Red
|
Irish Red Ale
|
10 Gallons |
1.067 |
1.019 |
6.29 |
17.55 |
15.55 °L
|
259 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 5:21 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
10 Gallons |
1.049 |
1.011 |
5.08 |
45.77 |
6.58 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 2:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
4 Gallons |
1.07 |
1.016 |
7.15 |
0 |
5.1 °L
|
259 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 6:05 PM |
| Notes: |
|
|
AVENTURA GALEGA
|
Kölsch
|
25 Litres |
1.042 |
1.007 |
4.62 |
20.62 |
3.53 °L
|
259 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 12:48 PM |
| Notes: |
|
|
American Blonde 001
|
Blonde Ale
|
23 Litres |
1.057 |
1.012 |
5.8 |
22.64 |
4.68 °L
|
259 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 5:44 PM |
| Notes: |
|
|
Just Red
|
Irish Red Ale
|
40.9 Litres |
1.051 |
1.014 |
4.91 |
29.82 |
13.21 °L
|
259 |
0 |
|
|
|
| Boil
Size: 54.1 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 12:58 AM |
Notes: Dough in at 70, dropped to 65
Tough brew with odd vourlof, boil overs and off volumes. Boiled long (90+) to hit volume. Couple gallons of last runnings in mash tun. Hit OG with 1.052 |
|
|
|
|