RED EPA 11° Beer Recipe | All Grain Special/Best/Premium Bitter | Brewer's Friend
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RED EPA 11°

132 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday December 14th 2019
1.043
1.011
4.3%
38.4
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 4.64 93.3%
250 g Bestmalz - Best CARA Aroma250 g Best CARA Aroma 34 345.42 6.7%
3.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 13.2 Boil 90 min 20.38 23.3%
13 g Northern Brewer13 g Northern Brewer Hops Pellet 10 Boil 45 min 17.22 30.2%
5 g B. C. Goldings5 g B. C. Goldings Hops Pellet 5.6 Boil 5 min 0.81 11.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.5 Dry Hop 3 days 34.9%
43 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RED EPA 11°" Special/Best/Premium Bitter beer recipe by Alda. All Grain, ABV 4.25%, IBU 38.4, SRM 19.78, Fermentables: (Pale Ale, Best CARA Aroma) Hops: (Pacific Gem, Northern Brewer, B. C. Goldings, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-14 16:49 UTC
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