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Pale Ale Inglesa

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jcvp17
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday January 13th 2021

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

34.5

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	Weyermann - Pale Ale4.25 kg Pale Ale	39	2.3	92.4%
0.35 kg	Weyermann - CaraAmber0.35 kg CaraAmber	37	27	7.6%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
53 g	East Kent Goldings53 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	29.43	67.9%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	5.03	32.1%
78 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
78 g	East Kent Goldings (Leaf/Whole)		34.46	100%
78 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.1 L	Strike	74 °C	68 °C	60 min
16 L	Sparge	68 °C	68 °C	20 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

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Brews

Public: Yup, Shared
Last Updated: 2021-01-13 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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