Pale Ale Inglesa - Beer Recipe - Brewer's Friend

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Pale Ale Inglesa

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jcvp17
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday January 13th 2021
1.045
1.012
4.4%
34.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Weyermann - Pale Ale4.25 kg Pale Ale 39 2.3 92.4%
0.35 kg Weyermann - CaraAmber0.35 kg CaraAmber 37 27 7.6%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g East Kent Goldings53 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 29.43 67.9%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 5.03 32.1%
78 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 L Strike 74 °C 68 °C 60 min
16 L Sparge 68 °C 68 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.1
Mash volume with grains 19.1
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.5 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 32.5  
Equipment Profile Used: System Default
"Pale Ale Inglesa" Standard/Ordinary Bitter beer recipe by jcvp17. All Grain, ABV 4.43%, IBU 34.46, SRM 5.66, Fermentables: (Pale Ale, CaraAmber) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-13 18:15 UTC