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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 lb | Weyermann - Pale Ale4.5 lb Pale Ale |
$ 1.09 / lb $ 4.91 |
39 | 3.18 | 40.2% |
| 4.50 lb | Weyermann - Pilsner4.5 lb Pilsner |
$ 2.40 / kg $ 4.90 |
36 | 1.5 | 40.2% |
| 0.95 lb | Cracked Corn0.95 lb Cracked Corn | 30 | 1 | 8.5% | |
| 0.75 lb | Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose | 42 | 0.5 | 6.7% | |
| 4 oz | Weyermann - Carapils4 oz Carapils |
$ 2.00 / lb $ 0.50 |
34.5 | 2.1 | 2.2% |
| 4 oz | Weyermann - Acidulated4 oz Acidulated |
$ 2.10 / lb $ 0.53 |
27 | 3.4 | 2.2% |
| 11.20 lbs / $ 10.83 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.80 oz | Willamette0.8 oz Willamette Hops |
$ 1.99 / oz $ 1.59 |
Pellet | 6 | Boil | 60 min | 18.03 | 72.7% |
| 0.30 oz | Willamette0.3 oz Willamette Hops | Pellet | 6 | Boil | 1 min | 0.29 | 27.3% | |
| 1.10 oz / $ 2.19 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.10 oz | Willamette (Pellet) 1.0999999974838 oz Willamette (Pellet) Hops |
$ 1.99 / oz $ 2.19 |
18.32 | 100% |
| 1.10 oz / $ 2.19 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.57 gal | Strike | 160 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.11 each | Whirlfloc | Water Agt | Boil | 15 min. | |
| 0.42 tbsp | Wyeast Nutrient | Other | Mash | 0 min. | |
| 0.53 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 0.74 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
| Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 8.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 12 psi Temp: 36 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 7 | 3 | 2 | 5 | 5 | 25 |
| Mash Chemistry and Brewing Water Calculator | |||||
Usar 18 gramos de levadura seca debidamente rehidratada, 3,5 paquetes de
levadura líquida, o hacer un starter apropiado. Fermentar a 10°C (50°F). Dejar la cerveza
acondicionada al menos 4 semanas antes de embotellarla o servirla. Cuando esté
terminada, carbonatar la cerveza de 2,5 a 3 volúmenes.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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