View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Amber

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Saturday September 19th 2020

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

36.9

SRM (daniels):

16.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	US - Pale 2-Row20 kg Pale 2-Row	37	1.8	73.8%
2 kg	United Kingdom - Crystal 140L2 kg Crystal 140L	33	140	7.4%
1 kg	Bairds - Crystal Malt 1501 kg Crystal Malt 150	34	57	3.7%
4 kg	Belgian - Biscuit4 kg Biscuit	35	23	14.8%
0.10 kg	Patagonia - Black Pearl0.1 kg Black Pearl - (late boil kettle addition)	29.9	340	0.4%
27.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Magnum120 g Magnum Hops	Pellet	12	Boil	60 min	35.88	70.6%
50 g	Kent Goldings50 g Kent Goldings Hops	Pellet	4	Whirlpool	0 min	1	29.4%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Magnum (Pellet) 120 g Magnum (Pellet) Hops	35.88	70.6%
50 g	Kent Goldings (Pellet) 50 g Kent Goldings (Pellet) Hops	1	29.4%
170 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
15 g	Calcium Chloride (dihydrate)		Water Agt	Sparge	20 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	10 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 702 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Catillo Von Menzel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
15 gr cloruro macerado 15 gr cloruro lavado
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-19 04:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!