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Amber

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday September 19th 2020
1.057
1.014
5.6%
36.9
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg US - Pale 2-Row20 kg Pale 2-Row 37 1.8 73.8%
2 kg United Kingdom - Crystal 140L2 kg Crystal 140L 33 140 7.4%
1 kg Bairds - Crystal Malt 1501 kg Crystal Malt 150 34 57 3.7%
4 kg Belgian - Biscuit4 kg Biscuit 35 23 14.8%
0.10 kg Patagonia - Black Pearl0.1 kg Black Pearl - (late boil kettle addition) 29.9 340 0.4%
27.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Magnum120 g Magnum Hops Pellet 12 Boil 60 min 35.88 70.6%
50 g Kent Goldings50 g Kent Goldings Hops Pellet 4 Whirlpool 0 min 1 29.4%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Calcium Chloride (dihydrate) Water Agt Sparge 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 702 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Catillo Von Menzel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
15 gr cloruro macerado
15 gr cloruro lavado
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.3 L. Suggest reducing initial water volume to 45.4 L and adding 60.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.54 L. Suggest reducing strike water volume to 27.51 L and adding 13.14 L sparge/top-off. 40.7
Strike water volume at mash thickness of 1.5 L/kg 40.7
Mash volume with grains (equipment estimates 58.3 L) 58.5
Grain absorption losses -27.1
Remaining sparge water volume (equipment estimates 93.7 L) 97.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.3 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 100
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 100
Total: 138  
Equipment Profile Used: System Default
"Amber" Extra Special/Strong Bitter (ESB) beer recipe by monasterio. All Grain, ABV 5.64%, IBU 36.88, SRM 16.73, Fermentables: (Pale 2-Row, Crystal 140L, Crystal Malt 150, Biscuit, Black Pearl) Hops: (Magnum, Kent Goldings) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2020-09-19 04:07 UTC